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Dravida Spices

Yuzu Kosho Powder

Yuzu Kosho Powder

Regular price Rs. 1,331.90
Regular price Sale price Rs. 1,331.90
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Yuzu Kosho Powder, are popularly known as:

  • Hindi: युज़ू कोशो पाउडर (Yuzū Kosho Pāuḍar)
  • Telugu: యుజు కోషో పొడి (Yuju Kōṣō Poḍi)

Why Should You Buy Dravidaspices Yuzu Kosho Powder? 

Dravidaspices Yuzu Kosho Powder is made from high-quality yuzu fruit and chilies, meticulously processed to retain its unique flavor and aromatic properties. Perfect for those seeking to introduce a premium and exotic ingredient into their cooking.

What is Yuzu Kosho Powder? 

Yuzu Kosho Powder is a Japanese seasoning made from yuzu citrus and chili peppers, known for its bright, tangy, and spicy flavor. It is often used to add depth and complexity to various dishes.

Color

Pale Yellow to Green

Made

Sourced from Premium Yuzu Fruit and Chilies

Specialty

Citrusy, Spicy Flavor

Diet Type

Vegan

Shelf Life

Up to 1 Year (Stored Properly)

Uses

Marinades, Dressings, Soups, Sauces

Substitutes

Lemon Zest with Chili Flakes, Lime Zest with Pepper

Benefits

Unique Flavor, Aromatic

Versatility

High

What Does Yuzu Kosho Powder Taste Like? 

Yuzu Kosho Powder offers a vibrant, citrusy, and spicy flavor with a distinct aroma. It provides a unique taste that enhances the depth and complexity of dishes, especially in Japanese cuisine.

Key Benefits of Yuzu Kosho Powder: 

Yuzu Kosho Powder is not just a flavor enhancer but also adds a unique aroma to dishes. Its distinctive taste makes it a valuable ingredient in various culinary applications.

Popular Recipes with Yuzu Kosho Powder: 

Yuzu Kosho Marinade

Source: Ai

Ingredients: Yuzu Kosho powder, soy sauce, garlic, ginger. 

Instructions: Mix Yuzu Kosho powder with soy sauce, garlic, and ginger. Marinate meat or vegetables before grilling or roasting.

Yuzu Kosho Dressing

Source: Ai

Ingredients: Yuzu Kosho powder, rice vinegar, olive oil, honey. 

Instructions: Whisk together Yuzu Kosho powder, rice vinegar, olive oil, and honey. Use as a dressing for salads.

Yuzu Kosho Soup

Source: Ai

Ingredients: Vegetable broth, Yuzu Kosho powder, tofu, green onions. 

Instructions: Bring vegetable broth to a boil, add tofu and Yuzu Kosho powder, garnish with green onions before serving.

Yuzu Kosho Stir-Fry

Source: Ai

Ingredients: Vegetables, Yuzu Kosho powder, soy sauce, sesame oil. 

Instructions: Stir-fry vegetables in sesame oil, add soy sauce and Yuzu Kosho powder, cook until vegetables are tender.

Yuzu Kosho Aioli

Source: Ai

Ingredients: Mayonnaise, Yuzu Kosho powder, lemon juice, garlic. 

Instructions: Mix mayonnaise with Yuzu Kosho powder, lemon juice, and minced garlic. Use as a dip or sandwich spread.

Yuzu Kosho Powder FAQs:

Q: How do I store Yuzu Kosho Powder? 

A: Store Yuzu Kosho Powder in an airtight container in a cool, dry place to preserve its freshness for up to 1 year.

Q: Can Yuzu Kosho Powder be used in both vegetarian and non-vegetarian dishes? 

A: Yes, Yuzu Kosho Powder is versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes.

Q: Are there any substitutes for Yuzu Kosho Powder? 

A: Lemon zest with chili flakes or lime zest with pepper can be used as substitutes for Yuzu Kosho Powder, offering a similar flavor profile.

Q: How does Yuzu Kosho Powder enhance cooking? 

A: Yuzu Kosho Powder adds a citrusy, spicy flavor and aromatic quality to dishes, enhancing their depth and complexity.

Q: Can I use Yuzu Kosho Powder in spice blends? 

A: Yes, Yuzu Kosho Powder is commonly used in spice blends to add a unique taste and aroma.

Q: How much Yuzu Kosho Powder should I use in cooking? 

A: Start with a small amount and adjust to taste, as its flavor is distinctive and potent.

Q: How does Yuzu Kosho Powder contribute to a balanced diet? 

A: Yuzu Kosho Powder adds flavor and aroma without additional calories, making dishes more enjoyable and interesting.

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