White Musli

White Musli, originally sourced from Gujarat, Rajasthan, are popularly known as:

• Hindi: सफेद मुसली (White Musli)
• Sanskrit: श्वेत मुसली (Shweta Musali)
• Telugu: తెల్ల ముసలి (White Musli)

White Musli, also known as Chlorophytum Borivilianum, has a subtle earthy taste that can enhance a variety of dishes without overpowering them. Its mild flavor makes it suitable for incorporation into both sweet and savory recipes, allowing it to blend seamlessly with other ingredients. The natural earthy undertone of White Musli is often appreciated in culinary settings where a balance of flavors is key.