Tulsi Honey

Tulsi Honey, originally sourced from Karnataka, are popularly known as:

• Hindi: तुलसी शहद (Tulsi Honey)
• Sanskrit: तुलसी मधु (Tulsi Madhu)
• Telugu: తులసి తేనె (Tulsi Honey)

Why Should You Buy Dravidaspices Tulsi Honey?

Dravidaspices Tulsi Honey is crafted from premium tulsi leaves and high-quality honey, ensuring that the unique flavor and aromatic properties are preserved. Ideal for those seeking to incorporate an exotic and aromatic ingredient into their cooking.

What is Tulsi Honey?

Tulsi Honey is a special blend of natural honey infused with tulsi leaves, known for its herbal, slightly spicy, and sweet flavor. It is often used to add a distinct taste and aroma to various culinary applications.

What Does Tulsi Honey Taste Like?

Tulsi Honey offers a herbal, slightly spicy, and sweet flavor with a distinct aroma. It adds a unique taste that enhances the depth and complexity of dishes, particularly in Indian and herbal cuisine.

Key Benefits of Tulsi Honey:

Tulsi Honey combines the natural sweetness of honey with the aromatic, slightly peppery flavor of Tulsi (Holy Basil), making it a flavorful and versatile addition to your pantry. This honey is perfect for sweetening teas, smoothies, and desserts, while adding a subtle herbal twist. Its rich, distinctive flavor pairs well with both sweet and savory dishes, enhancing sauces, dressings, and marinades with an extra layer of depth.

Popular Recipes with Tulsi Honey

Tulsi Honey Green Tea

Ingredients: 1 cup hot water, 1 green tea bag, 1 tbsp Tulsi Honey, Lemon slices for garnish

Instructions: Steep 1 green tea bag in 1 cup of hot water for 3-5 minutes. Remove the tea bag and stir in 1 tablespoon of Tulsi Honey until dissolved. Garnish with lemon slices if desired. Enjoy a refreshing and aromatic cup of green tea.

Tulsi Honey Glazed Carrots

Ingredients: 1 lb carrots, peeled and sliced, 2 tbsp Tulsi Honey, 2 tbsp olive oil, Salt and pepper to taste, Fresh thyme for garnish

Instructions: Preheat the oven to 400°F (200°C). In a large bowl, toss the peeled and sliced carrots with 2 tablespoons of Tulsi Honey, 2 tablespoons of olive oil, and season with salt and pepper to taste. Spread the carrots in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized. Garnish with fresh thyme before serving.

Tulsi Honey Marinade

Ingredients: 1/4 cup Tulsi Honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 garlic cloves, minced, 1 tsp grated ginger

Instructions: In a bowl, whisk together 1/4 cup of Tulsi Honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Use this marinade for chicken, tofu, or vegetables. Marinate for at least 30 minutes before cooking.

Tulsi Honey Yogurt Parfait

Ingredients: 1 cup Greek yogurt, 2 tbsp Tulsi Honey, 1/2 cup granola, 1/2 cup mixed berries

Instructions: In a bowl, mix 1 cup of Greek yogurt with 2 tablespoons of Tulsi Honey. Layer the honey yogurt with granola and mixed berries in a glass or bowl. Repeat the layers and top with extra berries and a drizzle of Tulsi Honey. Serve immediately.

Tulsi Honey Balsamic Dressing

Ingredients: 2 tbsp Tulsi Honey, 2 tbsp balsamic vinegar, 1/4 cup olive oil, 1 tsp Dijon mustard, Salt and pepper to taste

Instructions: In a small bowl, whisk together 2 tablespoons of Tulsi Honey, 2 tablespoons of balsamic vinegar, 1/4 cup of olive oil, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste. Use as a dressing for salads or roasted vegetables.

Tulsi Honey Roasted Nuts

Ingredients: 1 cup mixed nuts (almonds, cashews, pecans), 2 tbsp Tulsi Honey, 1 tbsp olive oil, 1/2 tsp paprika, 1/4 tsp cayenne pepper

Instructions: Preheat the oven to 350°F (175°C). In a bowl, toss 1 cup of mixed nuts with 2 tablespoons of Tulsi Honey, 1 tablespoon of olive oil, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper. Spread the nuts on a baking sheet and roast for 10-15 minutes, stirring occasionally, until golden brown and fragrant. Allow to cool before serving.

Tulsi Honey FAQs:

Q: How do I store Tulsi Honey?
A: Store Tulsi Honey in an airtight container in a cool, dry place to preserve its freshness for up to 2 years. Avoid exposure to direct sunlight and moisture.

Q: Can Tulsi Honey be used in both vegetarian and non-vegetarian dishes?
A: Yes, Tulsi Honey is versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes, adding a herbal and sweet twist to a variety of recipes.

Q: Are there any substitutes for Tulsi Honey?
A: Clover honey or sage honey can be used as substitutes for Tulsi Honey, providing a similar sweet flavor but without the herbal notes.

Q: How does Tulsi Honey enhance cooking?
A: Tulsi Honey adds a unique herbal and slightly spicy sweetness to dishes, enhancing their depth and complexity. It is perfect for both sweet and savory recipes.

Q: Can I use Tulsi Honey in desserts?
A: Yes, Tulsi Honey is great for desserts and can be used in yogurt parfaits, granola, and baked goods to add a unique herbal sweetness.

Q: How much Tulsi Honey should I use in cooking?
A: Start with a small amount and adjust to taste, as its flavor is distinctive. Typically, a tablespoon or two is enough to add its unique flavor to dishes.