Stone Flower / Dagad Phool

Stone Flower, originally sourced from Maharashtra, are popularly known as:

• Hindi: पत्थर का फूल (Patthar Ka Phool)
• Telugu: కల్పాసి (Kalpāsi)
  
• Marathi: दगड फुल (Dagad Phool)

Why Makes Dravidaspices Stone Flower Better Than Others?

Dravidaspices, Stone Flower is sourced from premium quality locations and meticulously processed to retain its unique flavor and aromatic properties. Perfect for those seeking to introduce a rare and flavorful ingredient into their cooking.

What is Stone Flower (Dagad Phool)?

Stone Flower, also known as Dagad Phool, is a type of lichen used as a spice in Indian cuisine. Known for its earthy and slightly bitter flavor, it is often used in traditional spice blends and gravies to add depth and complexity.

What Does Stone Flower Taste Like?

Stone Flower offers an earthy, slightly bitter flavor with a distinct aroma. It provides a unique taste that enhances the depth and complexity of dishes, especially in traditional Indian cuisine.

Key Benefits of Stone Flower

Stone Flower is not just a flavor enhancer but also adds a unique aroma to dishes. Its distinctive taste makes it a rare and valuable ingredient in various culinary applications.

Popular Recipes with Stone Flower

Chettinad Chicken Curry
Ingredients: Chicken, stone flower, coconut, spices, onions, tomatoes.
Instructions: Sauté onions and spices including stone flower, add chicken and tomatoes, cook with coconut milk until tender.

Biryani
Ingredients: Rice, stone flower, meat or vegetables, spices, yogurt.
Instructions: Layer cooked rice with marinated meat or vegetables and spices including stone flower, cook until flavors meld.

Maharashtrian Black Masala
Ingredients: Stone flower, black pepper, cumin, coriander seeds, cloves.
Instructions: Dry roast all spices including stone flower, grind into a fine powder, use in various dishes.

Nihari
Ingredients: Meat (typically beef or lamb), stone flower, ginger, garlic, spices.
Instructions: Slow-cook meat with spices including stone flower until tender, serve hot.

Stone Flower Stew
Ingredients: Mixed vegetables, stone flower, garlic, ginger, spices.
Instructions: Sauté garlic and ginger, add vegetables and spices including stone flower, cook until flavors combine.

Stone Flower FAQs

Q: How do I store Stone Flower?
A: Store Stone Flower in an airtight container in a cool, dry place to preserve its freshness for up to 1 year.

Q: Can Stone Flower be used in both vegetarian and non-vegetarian dishes?
A: Yes, Stone Flower is versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes.

Q: Are there any substitutes for Stone Flower?
A: Black stone flower or Kalpasi can be used as substitutes for Stone Flower, offering a similar flavor profile.

Q: How does Stone Flower enhance cooking?
A: Stone Flower adds an earthy, slightly bitter flavor and aromatic quality to dishes, enhancing their depth and complexity.

Q: Can I use Stone Flower in spice blends?
A: Yes, Stone Flower is commonly used in traditional spice blends to add a unique taste and aroma.

Q: How much Stone Flower should I use in cooking?
A: Start with a small amount and adjust to taste, as its flavor is distinctive and potent.

Q: How does Stone Flower contribute to a balanced diet?
A: Stone Flower adds flavor and aroma without additional calories, making dishes more enjoyable and interesting.