Dill Seeds | Suva Seeds | Suwa Dana | Sathakuppai Seeds

Why Should You Buy Dravidaspices Dill Seeds?

Dravidaspices Dill Seeds, also known as Suva Seeds, Suwa Dana, or Sathakuppai Seeds, are harvested from the finest dill plants. Our seeds are carefully selected for their quality and flavor, ensuring a fragrant addition to your culinary repertoire. Their unique taste profile is ideal for those seeking to add a distinctive flavor to their dishes.

What is Dill Seeds/Suva Seeds/Suwa Dana/Sathakuppai Seeds?

Dill Seeds are the small, brown seeds of the dill plant, known for their aromatic, slightly sweet, and citrus-like flavor. They are commonly used in pickling, as well as in European, Middle Eastern, and Indian cuisines, for adding depth to a variety of dishes.

What Does Dill Seeds Taste Like?

Dill Seeds offer a unique flavor that is slightly sweet and citrusy, with a hint of sharpness, making them a versatile spice for enhancing the taste of a wide range of dishes.

Key Benefits of Dill Seeds

Dill Seeds are not only valued for their culinary uses but also for their health benefits, including aiding in digestion, possessing antimicrobial properties, and being a good source of calcium.

Popular Recipes with Dill Seeds

Dill Seed Pickles

• Ingredients: Cucumbers, vinegar, water, dill seeds, garlic.
• Instructions: Combine vinegar, water, and dill seeds. Pour over cucumbers and garlic, then pickle.

Dill Seed Potato Salad

• Ingredients: Potatoes, mayonnaise, mustard, dill seeds, onions.
• Instructions: Mix boiled potatoes with mayonnaise, mustard, dill seeds, and onions.

Dill Seed Bread Rolls

• Ingredients: Flour, yeast, milk, butter, dill seeds.
• Instructions: Prepare dough with dill seeds, shape into rolls, and bake until golden.

Creamy Dill Seed Soup

• Ingredients: Potatoes, leeks, chicken broth, cream, dill seeds.
• Instructions: Cook potatoes and leeks in broth, blend until smooth, add cream and dill seeds.

Dill Seed Spiced Chicken

• Ingredients: Chicken, yogurt, dill seeds, spices.
• Instructions: Marinate chicken with yogurt and dill seeds, then grill or bake.

Dill Seeds FAQs

Q. What's the difference between dill seeds and dill weed?

A. Dill seeds are the actual seeds of the plant, offering a stronger, slightly bitter flavor, while dill weed refers to the feathery leaves, which are milder and more aromatic.

Q. How do I store dill seeds?

A. In an airtight container in a cool, dry place to preserve their aroma and flavor for up to three years.

Q. Can dill seeds be used in sweet dishes?

A. While primarily used in savory dishes, dill seeds can be used in small quantities to add a unique flavor to certain sweet breads and pastries.

Q. Are dill seeds healthy?

A. Yes, dill seeds aid in digestion, have antimicrobial properties, and are a good source of calcium for bone health.

Q. Should I crush dill seeds before using?

A. Crushing dill seeds can release their aromatic oils and enhance the flavor in dishes, but they can also be used whole, especially in pickling.

Q. What can I substitute for dill seeds?

A. Caraway seeds or fennel seeds can be used as substitutes, offering a similar anise-like flavor profile.

Q. How do dill seeds benefit digestion?

A. Dill seeds stimulate the secretion of digestive juices and enzymes, aiding in the efficient breakdown of food.

Q. Can I make tea with dill seeds?

A. Yes, dill seed tea is known for its digestive benefits and can be made by steeping crushed seeds in hot water.

Q. Do dill seeds have any side effects?

A. Consumed in culinary amounts, dill seeds are generally safe. However, in medicinal quantities, they should be used with caution, as they can potentially lead to allergic reactions in sensitive individuals.