Sesame Seeds / Til Seeds

Sesame, originally sourced from Gujarat, are popularly known as:

• Hindi: तिल (Til)
• Sanskrit: तिल (Tila)
• Telugu: నువ్వులు (Nuvvulu)
• Gujarati:તલ (Tal) 

Why Makes Dravidaspices Sesame Seeds Better Than Others? 

Dravidaspices Sesame Seeds, also known as Til, are sourced from premium quality farms. Our seeds are meticulously selected and processed to ensure they retain their rich flavor and nutritional integrity. Perfect for those seeking to add a nutritious and flavorful ingredient to their cooking.

What are Sesame Seeds or Til? 

Sesame Seeds are small, oil-rich seeds that grow in pods on the Sesamum indicum plant. They are renowned for their nutty flavor and crunchy texture, making them a popular addition in various cuisines worldwide. Sesame Seeds are versatile, being used in everything from breads and pastries to salads and main dishes.

Item Details

What Do Sesame Seeds Taste Like? 

Sesame Seeds offer a nutty flavor with a subtle crunch. When toasted, they develop a richer, deeper flavor that enhances both sweet and savory dishes, adding complexity and a pleasing texture.

Key Benefits of Sesame Seeds 

Sesame Seeds are not just a flavor enhancer but also packed with nutrients. They are a good source of dietary fiber, protein, and healthy fats, which contribute to overall health and well-being.

Popular Recipes with Sesame Seeds

Sesame Seed Crusted Chicken

Ingredients: Chicken breasts, sesame seeds, flour, egg, salt, pepper.

Instructions: Coat chicken breasts in flour, dip in beaten egg, and press into sesame seeds. Cook until golden and crisp.

Sesame Seed Bagels

Ingredients: Flour, yeast, water, sugar, sesame seeds.

Instructions: Mix dough, shape into bagels, boil, sprinkle with sesame seeds, and bake until golden.

Sesame Stir-Fry

Ingredients: Mixed vegetables, sesame seeds, soy sauce, garlic, ginger.

Instructions: Stir-fry garlic and ginger, add vegetables and soy sauce, sprinkle with toasted sesame seeds.

Sesame Seed Salad

Ingredients: Mixed greens, sesame seeds, olive oil, lemon juice, salt.

Instructions: Toss greens with olive oil, lemon juice, and salt, sprinkle with sesame seeds.

Sesame Brittle

Ingredients: Sugar, water, sesame seeds, honey.

Instructions: Cook sugar and water until golden, mix in sesame seeds and honey, spread on a sheet to cool.

Sesame Seeds FAQs

Q: How do I store Sesame Seeds?

A: Store Sesame Seeds in an airtight container in a cool, dry place to preserve their freshness for up to 1 year.

Q: Can Sesame Seeds be used in both raw and cooked dishes?

A: Yes, Sesame Seeds are versatile and can be used raw in salads and baked goods or toasted for a richer flavor in cooked dishes.

Q: Are Sesame Seeds healthy?

A: Sesame Seeds are rich in fiber, protein, and healthy fats, making them a nutritious addition to any diet.

Q: Should I use both white and black Sesame Seeds?

A: Yes, both white and black Sesame Seeds offer different flavors and textures, making them suitable for various culinary uses.

Q: What can I substitute for Sesame Seeds?

A: Poppy seeds or flaxseeds can be used as substitutes for Sesame Seeds, providing a similar flavor profile in recipes.

Q: How do Sesame Seeds enhance cooking?

A: Sesame Seeds add a nutty flavor and a crunchy texture to dishes, making them more interesting and flavorful.

Q: Can I use Sesame Seeds in dips and spreads?

A: Yes, finely ground Sesame Seeds can be added to dips and spreads for a nutty flavor.

Q: How much Sesame Seeds should I use in cooking?

A: Start with a small amount and adjust to taste, as their flavor is rich but not overpowering.

Q: How do Sesame Seeds contribute to a balanced diet?

A: The fiber, protein, and healthy fats in Sesame Seeds support overall health and nutrition.