Scallions / Spring Onions

Scallions, originally sourced from Maharashtra, are popularly known as:

• Hindi: हरा प्याज (Harā Pyāj)
• Sanskrit: पलाण्डुः (Palāṇḍuḥ)
• Telugu: పచ్చ ఉల్లిపాయ (Paccha Ullipāya)
• Marathi: हिरवा कांदा (Hirwa Kanda) 

Why Makes Dravidaspices Spring Onions Better Than Others? 

Dravidaspices Spring Onions, also known as Scallions or Green Onions, are sourced from the highest quality farms. Our scallions are carefully selected and processed to ensure they retain their fresh flavor and nutritional value. Ideal for those seeking to incorporate the mild, yet distinctive taste of spring onions into their cooking and garnishing.

What are Spring Onions or Scallions? 

Spring Onions are young onions harvested before the bulb has fully formed. They are known for their mild flavor and crisp texture. Popular in various cuisines around the world, they are used in everything from salads and soups to stir-fries and garnishes, providing both flavor and a nutritional boost.

What Do Spring Onions Taste Like?

Spring Onions offer a fresh, mild onion flavor with a crisp texture. When used raw, they add a sharp, refreshing bite to dishes, and when cooked, they become sweet and tender, enhancing the overall taste profile of both savory and light dishes.

Key Benefits of Spring Onions 

Spring Onions are not just a flavor enhancer but also packed with health benefits. They are a good source of dietary fiber, vitamins A and C, and antioxidants, which contribute to immune health, vision, and overall well-being.

Popular Recipes with Spring Onions

Spring Onion and Potato Soup

• Ingredients: Potatoes, spring onions, vegetable broth, cream.
• Instructions: Sauté spring onions, add potatoes and broth, cook until tender, blend and add cream.

Spring Onion Stir-Fry

• Ingredients: Spring onions, soy sauce, garlic, bell peppers.

• Instructions: Stir-fry garlic and bell peppers, add spring onions and soy sauce, cook until tender.

Spring Onion Pancakes

• Ingredients: Flour, water, spring onions, sesame oil.

• Instructions: Mix flour and water to form dough, fold in chopped spring onions, roll out and pan-fry until crispy.

Spring Onion and Tofu Salad

• Ingredients: Tofu, spring onions, soy sauce, sesame seeds.

• Instructions: Toss tofu with chopped spring onions, soy sauce, and sesame seeds for a light salad.

Spring Onion Omelette

• Ingredients: Eggs, spring onions, cheese, salt.

• Instructions: Beat eggs, fold in chopped spring onions and cheese, cook until set.

Spring Onions FAQs

Q: How do I store Spring Onions? 

A:Store Spring Onions in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, to preserve their freshness for up to 1-2 weeks.

Q: Can Spring Onions be used in both raw and cooked dishes? 

A:Yes, Spring Onions are versatile and can be used raw in salads and garnishes or cooked in soups, stir-fries, and other dishes.

Q: Are Spring Onions healthy? 

A:Spring Onions are rich in fiber, vitamins A and C, and antioxidants, making them a nutritious addition to any diet.

Q: Should I use both the green and white parts of Spring Onions? 

A:Yes, both the green and white parts of Spring Onions are edible and offer different textures and flavors, making them suitable for various culinary uses.

Q: What can I substitute for Spring Onions? 

A:Chives or leeks can be used as substitutes for Spring Onions, providing a similar flavor profile in recipes.

Q: How do Spring Onions enhance cooking? 

A:Spring Onions add a fresh, mild onion flavor and a crisp texture to dishes, making them more interesting and flavorful.

Q: Can I use Spring Onions in dips and spreads? 

A:Yes, finely chopped Spring Onions can be added to dips and spreads for a fresh, mild onion flavor.

Q: How much Spring Onions should I use in cooking? 

A:Start with a small amount and adjust to taste, as their flavor is mild but distinctive.

Q: How do Spring Onions contribute to immune health? 

A:The high vitamin C content in Spring Onions supports immune function and overall health.