Black Pepper / Piper Nigrum Seeds

Pepper, originally sourced from Kerala, are popularly known as:

• Hindi: मिर्च (Mirch)
• Sanskrit: मरिचम् (Maricam)
• Telugu: మిరియాలు (Miriyālu)
• Malayalam: കരിമ്കുരുമുളക് (Karim Kurumulaku)

Why Should You Select Dravidaspices Black Pepper?

Dravidaspices Black Pepper is sourced from the finest pepper vines of the Western Ghats, renowned for their premium quality and potency. Our black pepper is carefully harvested and processed to retain its natural sharpness and aromatic depth, making it a must-have spice in every kitchen.

What is Black Pepper?

Black Pepper, or Piper Nigrum, is a small, potent seed known for its sharp, slightly spicy flavor. It's one of the most widely used spices globally, adding both heat and depth to dishes across various cuisines.

What Does Black Pepper Taste Like?
Black Pepper offers a sharp, mildly spicy flavor with earthy undertones, perfect for enhancing the overall taste profile of any dish.

Key Benefits of Black Pepper
Black pepper is known for its sharp, pungent flavor that adds depth to both savory and even some sweet dishes. It’s a key ingredient for seasoning and brings a bit of heat, enhancing the taste of everything from soups to salads.

Popular Recipes with Black Pepper

Classic Pepper Steak

• Ingredients: Steak, black pepper, salt, olive oil, garlic, butter.
• Instructions: Season steak with salt and a generous amount of black pepper. Sear in olive oil and garlic, finishing with butter.

Lemon Pepper Chicken

• Ingredients: Chicken breasts, lemon juice, black pepper, salt, thyme.
• Instructions: Marinate chicken in lemon juice, black pepper, and thyme. Grill until cooked through.

Spicy Black Pepper Tofu

• Ingredients: Tofu, soy sauce, black pepper, garlic, onion, bell peppers.
• Instructions: Stir-fry tofu and vegetables with soy sauce and a hefty sprinkle of black pepper.

Creamy Pepper Pasta

• Ingredients: Pasta, cream, black pepper, parmesan cheese, garlic.
• Instructions: Toss cooked pasta in a creamy black pepper sauce. Serve with grated parmesan.

Black Pepper and Garlic Roasted Potatoes

• Ingredients: Potatoes, black pepper, garlic, olive oil, rosemary.
• Instructions: Roast potatoes with garlic, black pepper, and rosemary until golden.

Black Pepper FAQs

Q. How is black pepper different from other peppers?

A. Black pepper is known for its sharp, spicy flavor, distinct from the sweeter or more floral notes of other peppers like white, green, or pink pepper.

Q. What's the best way to store black pepper?

A. Store in an airtight container in a cool, dry place to maintain its pungency and aroma for up to three years.

Q. Can black pepper be used in sweet dishes?

A. Yes, black pepper can add a surprising depth and spice to certain sweet dishes, enhancing flavors uniquely.

Q. Should I use whole or ground black pepper?

A. Whole peppercorns retain their flavor longer and can be ground as needed for maximum freshness and potency.

Q. Is there a substitute for black pepper in recipes?

A. While unique in flavor, white, green, or pink peppercorns can be used as substitutes, offering different flavor nuances.

Q. How does black pepper enhance nutrient absorption?

A. Black pepper contains piperine, which can enhance the absorption of certain nutrients like selenium, vitamin B, and beta-carotene.

Q. Can I grind black pepper ahead of time?

A. For the best flavor, grind black pepper right before use. Pre-ground pepper loses its potency and aroma over time.

Q. How much black pepper should I use in cooking?

A. Start with a small amount and adjust according to taste, as its pungency can vary.