Onion

Onion, originally sourced from Maharashtra, are popularly known as:

• Hindi: प्याज (Pyāj))
• Sanskrit: पलाण्डुः (Palāṇḍuḥ)
• Telugu: ఉల్లిపాయ (Ullipāya)
• Marathi - कांदा (Kanda)

Why Should You Select Dravidaspices Onions?

Dravidaspices Onions are carefully selected from the finest crops, ensuring each onion provides the ideal balance of flavor and freshness. Our onions are available in various types, including yellow, red, and white, each suited for different culinary uses. Whether caramelized, raw, or blended into pastes, our onions provide the necessary foundation for building complex, authentic flavors in your dishes.

What are Onions?

Onions, a staple in Indian households, are used for their pungent sweetness and versatility. They serve as a crucial base in masalas, gravies, and even as a key ingredient in raw form for salads and chutneys

What Do Onions Taste Like?

The taste of onions can vary significantly based on their type and how they're prepared. Yellow onions become sweet and mellow when cooked, making them perfect for soups and stews. Red onions have a more pungent flavor and are often used raw in salads for a crisp texture. White onions, with their sharp and somewhat spicy taste, are ideal for salsas and chutneys.

Key Benefits of Onions

Onions are known for their ability to add a depth of flavor to nearly any dish. Whether you’re sautéing, caramelizing, or using them raw, onions provide a sweet, savory base that elevates the overall taste of soups, stews, salads, and stir-fries.

Popular Recipes with Onions

Onion Bhaji

• Ingredients: Thinly sliced onions, chickpea flour, spices, water.
• Instructions: Mix onions with spiced chickpea flour batter, deep-fry until crispy.

Mughlai Chicken Curry

• Ingredients: Chicken, pureed onions, yogurt, garlic, ginger, ground spices.
• Instructions: Sauté pureed onions, garlic, and ginger, add chicken and yogurt, simmer with spices.

Onion Tomato Masala

• Ingredients: Finely chopped onions, tomatoes, ginger-garlic paste, Indian spices.
• Instructions: Fry onions until golden, add ginger-garlic paste and spices, mix in tomatoes, cook until thick.

Cucumber and Onion Salad

• Ingredients: Sliced cucumbers, thinly sliced onions, lemon juice, spices.
• Instructions: Toss cucumbers and onions with lemon juice and spices, chill before serving.

Dum Aloo

• Ingredients: Baby potatoes, pureed onion and tomato mixture, yogurt, ground spices.
• Instructions: Fry boiled potatoes, cook in onion-tomato masala and yogurt, simmer with spices.
  

Onions FAQs

Q. How do I store Onions?

A. You can store onions in a cool, dry place away from light for a longer shelf life. Do not store in plastic bags as moisture can cause them to spoil.

Q. Can Onions be eaten raw?

A. Yes, onions can be eaten rew, especially red and white onions, which add a crisp, sharp flavor to salads and salsas.

Q. What can I substitute for Onions?

A. Shallots, leeks, or green onions can be used as substitutes, depending on the recipe's requirements.

Q. How do Onions enhance dishes?

A. Onions add depth and richness to dishes, serving as a flavor base that complements both savory and sweet ingredients.

Q. Can Onions be frozen?

A. Yes, onions can be chopped and frozen for use in cooked dishes, though they may lose their crispness.

Q. Do Onions have any side effects?

A. If consumed in normal culinary amounts, onions are safe for most people, though they can cause heartburn or digestive issues in sensitive individuals.