Milk Thistle Powder

Milk Thistle Powder, originally sourced from Mediterranean, are popularly known as:

• Hindi: दूध थीस्ल (Milk Thistle)
• Sanskrit: क्षीर कण्टक (Kshira Kantaka)
• Telugu: పాల తిలక (Milk Thistle)

Milk Thistle, also known as Silybum marianum, is a flowering herb that belongs to the daisy family. It is native to Mediterranean regions but is now commonly found around the world. The plant gets its name from the milky white veins on its large, spiny leaves. In culinary uses, the seeds are sometimes roasted for use in beverages, and the leaves can be eaten raw or cooked like other leafy greens. Its versatility makes it a valuable addition to various dishes, and it has been traditionally incorporated into regional cuisines for centuries.