Mace / Javitri

Mace, originally sourced from Kerala, are popularly known as:

• Hindi: जावित्री (Javitri)
• Sanskrit: जति पत्र (Jatī Patra)
• Telugu: జాపత్రి (Jāpatri)
• Malayalam - ജാതിപത്രി (Jathipathri)

Why Should You Buy Dravidaspices Mace/Javitri?

Dravidaspices Mace is meticulously sourced to ensure the highest quality, offering a more refined and delicate alternative to nutmeg. This spice is an integral component of many spice blends, imparting a complex bouquet and depth of flavor to every dish it graces.

What is Mace/Javitri?

Mace is the lacy aril that envelops the nutmeg seed, offering a flavor profile similar to nutmeg but with greater subtlety and a hint of pepperiness. It's a versatile spice that can be used in both sweet and savory preparations, from rich meats and sauces to delicate desserts and spice mixes.

What Does Mace Taste Like?

Mace boasts a complex flavor that's warm and slightly sweet with a hint of pepperiness, making it a more refined and delicate counterpart to nutmeg. Its aromatic qualities enhance a wide range of dishes by adding a sophisticated depth.

Key Benefits of Mace/Javitri

Mace is not just known for its culinary uses but also for its health benefits. It contains antioxidants that may support overall health and has been traditionally used to aid digestion and soothe stomach aches.

Popular Recipes with Mace/Javitri

Mace-Infused Bechamel Sauce

• Ingredients: Butter, flour, milk, mace, salt, pepper.
• Instructions: Make a roux with butter and flour, gradually whisk in milk and mace, cook until thickened.

Spiced Apple Pie

• Ingredients: Apples, sugar, cinnamon, mace, pie crust.
• Instructions: Toss apples with sugar, cinnamon, and mace, fill pie crust, bake until golden.

Mace-Spiced Chicken Curry

• Ingredients: Chicken, onions, garlic, ginger, tomatoes, mace, assorted spices.
• Instructions: Sauté onions, garlic, ginger, add chicken and spices, cook until tender.

Pumpkin Soup with Mace

• Ingredients: Pumpkin, onion, chicken or vegetable broth, cream, mace.
• Instructions: Cook pumpkin and onion in broth, blend until smooth, stir in cream and mace.

Mace Hot Chocolate

• Ingredients: Milk, cocoa powder, sugar, mace.
• Instructions: Heat milk with cocoa powder, sugar, and mace, serve warm.

Mace/Javitri FAQs

Q. How do I store Mace/Javitri?
A. You can store Mace or Javitri in an airtight container in a cool, dry place to preserve its flavor and aroma.

Q. Can Mace be used interchangeably with Nutmeg?
A. Yes, though mace is slightly more delicate in flavor, it can substitute nutmeg in most recipes for a nuanced taste.

Q. Should I use Mace whole or ground?
A. Both forms are useful, depending on the recipe. Whole mace is great for infusing flavors, while ground mace is convenient for baking and cooking.

Q. What can I substitute for Mace?
A. Nutmeg is the closest substitute, offering a similar flavor profile, though slightly more robust.

Q. How does Mace enhance savory dishes?
A. Mace adds a warm, slightly sweet flavor that complements the richness of meats, soups, and sauces, adding depth without overwhelming.

Q. Can Mace be used in baking?
A. Absolutely, mace can add a subtle, spicy-sweet flavor to cakes, cookies, and pastries, enhancing their aroma.

Q. How much Mace should I use in recipes?
A. Start with a small amount, as its flavor is potent. Adjust according to taste and the desired intensity.