Lemon Grass

Lemon Grass, originally sourced from West Bengal, are popularly known as:

• Hindi: लेमनग्रास (Lemongrass)
• Telugu: లెమన్ గ్రాస్ (Lemon Grāsu)

Why Should You Select Dravidaspices Lemongrass?

Dravidaspices Lemongrass is sourced from the lush fields where it is naturally grown, ensuring each stalk is bursting with flavor. Our lemongrass is carefully harvested and processed to preserve its potent lemony scent and taste, making it perfect for those seeking to add a fresh, vibrant note to their culinary creations.

What is Lemongrass?

Lemongrass is a tropical plant known for its slender stalks and lemony aroma and flavor, used extensively in Thai, Vietnamese, and other Southeast Asian cuisines. Its refreshing taste makes it a popular choice for seasoning dishes, brewing teas, and even in aromatherapy and herbal remedies.

What Does Lemongrass Taste Like?

Lemongrass offers a fresh, lemony flavor with a hint of ginger and mint, without the tartness of actual lemon. Its aromatic qualities enhance dishes and drinks by adding a layer of complexity and freshness that is unmistakably unique.

Key Benefits of Lemongrass

Lemongrass is celebrated not only for its culinary uses but also for its health benefits. It's known to aid in digestion, possess anti-inflammatory and antioxidant properties, and can help relieve anxiety and promote overall wellness.

Popular Recipes with Lemongrass

Lemongrass Coconut Soup

• Ingredients: Chicken or vegetable broth, coconut milk, lemongrass, mushrooms, chicken or tofu.
• Instructions: Simmer broth with lemongrass and other aromatics, add coconut milk, protein, and vegetables.

Lemongrass Tea

• Ingredients: Fresh lemongrass stalks, water, honey or sugar (optional).
• Instructions: Boil lemongrass in water, strain, and sweeten as desired for a refreshing herbal tea.

Grilled Lemongrass Chicken

• Ingredients: Chicken thighs, lemongrass, garlic, soy sauce, honey.
• Instructions: Marinate chicken with lemongrass and other seasonings, grill until charred and juicy.

Lemongrass Tofu Stir-Fry

• Ingredients: Firm tofu, lemongrass, vegetables (bell peppers, broccoli), soy sauce, ginger.
• Instructions: Stir-fry tofu and vegetables with lemongrass and ginger for a flavorful vegan dish.

Lemongrass Rice

• Ingredients: Basmati or jasmine rice, lemongrass, coconut milk, water, salt.
• Instructions: Cook rice with lemongrass and coconut milk for a fragrant side dish.

Lemongrass FAQs

Q. How do I store Lemongrass?

A. Fresh lemongrass can be stored in the fridge wrapped in plastic or frozen for longer storage. Dried lemongrass should be kept in an airtight container in a cool, dry place.

Q. Can Lemongrass be used in desserts?

A. Yes, its citrusy flavor can be a delightful addition to various desserts, including cakes and sorbets.

Q. Is Lemongrass healthy?

A. Lemongrass is beneficial for health, aiding digestion, reducing inflammation, and providing antioxidants.

Q. Should I use the whole Lemongrass stalk?

A. Typically, only the lower, bulbous part is used in cooking, as it's more tender and flavorful. The rest can be used for infusing broths and teas.

Q. What can I substitute for Lemongrass?

A. Lemon zest or lemon balm can offer a similar citrus flavor in recipes lacking lemongrass.

Q. How does Lemongrass enhance dishes?

A. Its lemony flavor and aroma add freshness and a light, aromatic quality to dishes, balancing richer ingredients.

Q. Can I grow Lemongrass at home?

A. Yes, lemongrass can be easily grown in pots or gardens in warm climates or as a seasonal outdoor plant in cooler areas.

Q. How much Lemongrass should I use in cooking?

A. Start with a small amount, as its flavor is potent. Adjust according to taste and the recipe's requirements.