Lavender

Lavender, originally sourced from Himachal Pradesh, are popularly known as:

• Hindi: लैवेंडर (Lavender)
• Telugu: లావెండర్ (Lāvenḍar)

Why Should You Choose Dravidaspices Lavender?

Dravidaspices Lavender is carefully cultivated and harvested to preserve its delicate fragrance and flavor. Our lavender comes from plants grown in ideal conditions, ensuring that each batch offers the highest quality for culinary use, aromatherapy, and more. Embrace the calming and luxurious essence of lavender in your home and kitchen.

What is Lavender?

Lavender is a flowering plant known for its beautiful purple blooms and enchanting fragrance. In the culinary world, it's prized for its unique floral notes that can transform simple dishes into gourmet experiences. Beyond its use in cooking, lavender is also widely used for its therapeutic properties, including stress relief and promoting relaxation.

What Does Lavender Taste Like?

Lavender has a distinctive floral taste with hints of mint and rosemary, providing a slight sweetness and elegant flavor to dishes and drinks. When used judiciously, it can add a complex and intriguing layer to culinary creations.

Key Benefits of Lavender

Lavender is renowned for its calming effects on the mind and body, aiding in relaxation and stress relief. It also possesses antioxidant properties, contributing to overall health and wellness when incorporated into your diet or lifestyle.

Popular Recipes with Lavender

Lavender Honey Ice Cream

• Ingredients: Cream, milk, honey, dried lavender flowers.
• Instructions: Infuse cream with lavender, mix with honey, churn in an ice cream maker.

Lavender Lemonade

• Ingredients: Water, sugar, lemon juice, lavender flowers.
• Instructions: Simmer lavender with sugar and water to create a syrup, mix with lemon juice and cold water.

Lavender Shortbread Cookies

• Ingredients: Flour, butter, sugar, dried lavender.
• Instructions: Cream butter and sugar, mix in flour and lavender, bake until golden.

Lavender and Herb Roasted Chicken

• Ingredients: Chicken, lavender, thyme, garlic, olive oil.
• Instructions: Season chicken with lavender and herbs, roast until crispy and cooked through.

Lavender Tea

• Ingredients: Boiling water, dried lavender flowers.
• Instructions: Steep lavender in hot water, strain, and serve as a calming herbal tea.

Lavender FAQs

Q. How do I store Lavender?

A. You can keep Lavender in an airtight container in a cool, dry place to maintain its fragrance and flavor for 1-2 years.

Q. Can Lavender be used in savory dishes?

A. Yes, Lavender can add a unique floral note to meats, salads, and sauces when used sparingly.

Q. Should I use fresh or dried Lavender in cooking?

A. Dried lavender is more commonly used in cooking for its concentrated flavor, but fresh flowers can also be used in some recipes.

Q. What can I substitute for Lavender?

A. Rosemary or mint can offer a similar aromatic quality in recipes where lavender is called for.

Q. How does Lavender enhance baked goods?

A. Its floral notes can add a sophisticated and subtle sweetness to cakes, cookies, and other desserts.

Q. Can Lavender be used for tea?

A. Absolutely, lavender tea is popular for its calming effects and is made by steeping dried flowers in hot water.

Q. How much Lavender should I use in recipes?

A. Start with a small amount, as its flavor is potent. Adjust according to your taste and the desired intensity of the floral notes.