Jakhiya Seeds

Why Should You Buy Dravidaspices Jakhiya Seeds?

Dravidaspices Jakhiya Seeds are sourced from high-quality plants, meticulously processed to retain their unique flavor and aromatic properties. Ideal for those seeking to introduce an exotic and flavorful ingredient into their cooking.

What are Jakhiya Seeds?

Jakhiya Seeds are small, dark seeds from the Cleome viscosa plant, known for their earthy, peppery flavor. They are often used in Indian cuisine to add depth and complexity to various dishes.

What Do Jakhiya Seeds Taste Like?

Jakhiya Seeds offer an earthy, peppery flavor with a distinct aroma. They provide a unique taste that enhances the depth and complexity of dishes, especially in traditional Indian cuisines.

Key Benefits of Jakhiya Seeds:

Jakhiya Seeds are not just a flavor enhancer but also add a unique aroma to dishes. Their distinctive taste makes them a valuable ingredient in various culinary applications.

Popular Recipes with Jakhiya Seeds:

Jakhiya Seed Tempered Potatoes

Ingredients:

• 4 medium potatoes, boiled and diced

• 2 tbsp jakhiya seeds

• 2 tbsp oil

• Salt to taste

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Fresh coriander leaves for garnish

Instructions: Heat oil in a pan over medium heat. Add 2 tablespoons of jakhiya seeds and let them crackle. Add the diced potatoes, salt, turmeric powder, and red chili powder. Stir well to coat the potatoes with the spices. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy. Garnish with fresh coriander leaves before serving.

Jakhiya Seed Stir-Fried Vegetables

Ingredients:

• 1 cup mixed vegetables (carrots, beans, bell peppers), chopped

• 1 tbsp jakhiya seeds

• 2 tbsp oil

• Salt and pepper to taste

• 1 tbsp lemon juice

Instructions: Heat oil in a pan over medium heat. Add 1 tablespoon of jakhiya seeds and let them crackle. Add the mixed vegetables and sauté for 5-7 minutes until they are tender-crisp. Season with salt, pepper, and lemon juice. Stir well and serve hot as a side dish.

Jakhiya Seed Rice Pilaf

Ingredients:

• 1 cup basmati rice, rinsed and drained

• 2 tbsp jakhiya seeds

• 2 tbsp ghee or oil

• 1/2 tsp cumin seeds

• Salt to taste

• 2 cups water

• Fresh mint leaves for garnish

Instructions: In a pot, heat ghee or oil over medium heat. Add 2 tablespoons of jakhiya seeds and 1/2 teaspoon of cumin seeds. Let them crackle. Add the rinsed rice and salt, stirring well to coat the rice with the spices. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and fluffy. Garnish with fresh mint leaves before serving.

Jakhiya Seed Savory Pancakes

Ingredients:

• 1 cup chickpea flour (besan)

• 2 tbsp jakhiya seeds

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped spinach

• Salt and pepper to taste

• Water, as needed

• Oil for cooking

Instructions: In a mixing bowl, combine chickpea flour, 2 tablespoons of jakhiya seeds, chopped onions, chopped spinach, salt, and pepper. Gradually add water to form a smooth batter. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it into a thin pancake. Cook until golden brown on both sides. Serve hot with chutney or yogurt.

Jakhiya Seed Spiced Pickles

Ingredients:

• 1 cup mixed vegetables (carrots, cauliflower, green beans), cut into small pieces

• 3 tbsp jakhiya seeds

• 1/4 cup mustard oil

• Salt to taste

• 1 tbsp turmeric powder

• 1 tbsp red chili powder

Instructions: In a large bowl, combine the mixed vegetables with salt, turmeric powder, and red chili powder. Heat mustard oil in a pan until it reaches smoking point. Add 3 tablespoons of jakhiya seeds and let them crackle. Pour the hot oil and seeds over the spiced vegetables. Mix well to coat all the pieces. Transfer to a clean jar and let it sit for a few days to develop flavors. Serve as a condiment with meals.

Jakhiya Seeds FAQs:

Q: How do I store Jakhiya Seeds? 

A: Store Jakhiya Seeds in an airtight container in a cool, dry place to preserve their freshness for up to 1 year. Keep them away from moisture and direct sunlight to maintain their quality.

Q: Can Jakhiya Seeds be used in both vegetarian and non-vegetarian dishes? 

A: Yes, Jakhiya Seeds are versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes. They add an earthy and aromatic quality that complements a variety of ingredients.

Q: Are there any substitutes for Jakhiya Seeds? 

A: Mustard seeds or cumin seeds can be used as substitutes for Jakhiya Seeds, offering a similar earthy flavor and texture.

Q: How do Jakhiya Seeds enhance cooking? 

A: Jakhiya Seeds add an earthy flavor and aromatic quality to dishes, enhancing their depth and complexity. They are perfect for adding texture and taste to various recipes.

Q: Can I use Jakhiya Seeds in pickling? 

A: Yes, Jakhiya Seeds are commonly used in pickling to add a unique taste and aroma. They pair well with a variety of vegetables and spices.

Q: How much Jakhiya Seeds should I use in cooking? 

A: Start with a small amount, such as a teaspoon, and adjust to taste, as their flavor can be distinctive and potent.

Q: Do Jakhiya Seeds have a strong flavor? 

A: Jakhiya Seeds have an earthy, peppery flavor that can be quite pronounced, making them a versatile ingredient in cooking.

Q: Can Jakhiya Seeds be used as a tempering ingredient? 

A: Yes, Jakhiya Seeds make an excellent tempering ingredient for curries, dals, and stir-fries, adding a flavorful and aromatic touch.

Q: Are Jakhiya Seeds roasted or raw? 

A: Jakhiya Seeds are typically used roasted in cooking to enhance their flavor and aroma. Roasting brings out their nutty and peppery notes.