Green Sichuan Peppercorns

Green Sichuan Peppercorns, originally sourced from Meghalaya, are popularly known as:

• Hindi: हरा सिचुआन मिर्च (Harā Sicuān Mirch)
• Telugu: పచ్చ సిచువాన్ మిరియాలు (Paccha Sichuvān Miriyālu)

Why Dravidaspices Green Sichuan Peppercorns?
Dravidaspices Green Sichuan Peppercorns are selectively harvested to ensure the highest quality. These peppercorns are renowned for their distinctive aromatic profile, offering a fresh, lemony flavor with a tingling numbness that is essential in Sichuan cuisine. Our Green Sichuan Peppercorns are a must-have for chefs and home cooks looking to explore authentic Asian flavors.

What is Green Sichuan Peppercorns?

Green Sichuan Peppercorns, the unripe berries of the Zanthoxylum plant, are celebrated for their unique ability to induce a tingling sensation, coupled with a bright, citrusy flavor. Unlike their red counterparts, green peppercorns are less spicy and more fragrant, making them an intriguing addition to a variety of dishes.

What Does Green Sichuan Peppercorns Taste Like?

Green Sichuan Peppercorns provide a unique culinary experience with their fresh, lemony flavor and signature tingling sensation, adding depth and complexity to dishes without overwhelming heat.

Key Benefits of Green Sichuan Peppercorns

Green Sichuan Peppercorns are not only a flavor enhancer but also offer health benefits, including aiding digestion and stimulating the appetite, making them a valuable addition to any kitchen.

Popular Recipes with Green Sichuan Peppercorns

Green Sichuan Pepper Chicken

• Ingredients: Chicken, green Sichuan peppercorns, ginger, garlic, soy sauce.
• Instructions: Stir-fry chicken with crushed green Sichuan peppercorns and aromatics until flavorful.

Image Source: Freepik

Sichuan Pepper Fish

• Ingredients: Fish fillets, green Sichuan peppercorns, chili oil, vegetables.
• Instructions: Poach fish with a broth infused with green Sichuan peppercorns, serve with chili oil.

Sichuan Green Pepper Salt

• Ingredients: Green Sichuan peppercorns, sea salt.
• Instructions: Toast peppercorns, grind with sea salt for a zesty seasoning blend.

Tingling Green Sichuan Noodles

• Ingredients: Noodles, green Sichuan peppercorns, peanut sauce, vegetables.
• Instructions: Toss noodles with a green Sichuan peppercorn-infused peanut sauce and fresh vegetables.

Sichuan Peppercorn Ice Cream

• Ingredients: Cream, sugar, green Sichuan peppercorns, egg yolks.
• Instructions: Infuse cream with peppercorns, then churn with custard base for a uniquely flavored ice cream.

Green Sichuan Peppercorns FAQs

Q. What's the difference between green and red Sichuan peppercorns?

A. Green Sichuan peppercorns are more fragrant and less spicy than the red Sichuan peppercorns, offering a fresh, citrusy flavor.

Q. How do I store Green Sichuan Peppercorns?

A. You can store Green Sichuan peppercorns in an airtight container in a cool, dry place to preserve their flavor and potency for up to two years.

Q. Can Green Sichuan Peppercorns be used in non-Sichuan dishes?

A. Absolutely, their unique flavor and tingling sensation can enhance a variety of dishes across different cuisines.

Q. Are Green Sichuan Peppercorns healthy?

A. They aid digestion and stimulate the appetite, adding both flavor and health benefits to your meals.

Q. Should I grind Green Sichuan Peppercorns before using?

A. Sichuan peppercorns can be used whole for a milder effect or ground to fully release their aromatic oils and flavors.

Q. What can I substitute for Green Sichuan Peppercorns?

A. Red Sichuan peppercorns can be used to substitute Green Sichuan peppercorns for a similar tingling sensation, or black peppercorns for a more universally available alternative.

Q. How do Green Sichuan Peppercorns benefit digestion?

A. Green Sichuan peppercorns’ numbing effect can help soothe digestive issues and stimulate appetite.

Q. Can I make tea with Green Sichuan Peppercorns?

A. Yes, a tea made from these peppercorns can be refreshing and is believed to offer digestive benefits.

Q. Do Green Sichuan Peppercorns have any side effects?

A. If consumed in culinary amounts, Green Sichuan peppercorns are safe for most people. However, excessive consumption may lead to discomfort for those with sensitive stomachs.