Coriander Seeds | Dhaniya Seeds

Why Should You Select Dravida Spices Coriander Seeds?

Dravida Spices Coriander Seeds are sourced from the fertile plains known for producing the highest quality Dhaniya. Our coriander seeds are carefully selected for their vibrant flavor and aromatic qualities, making them an indispensable spice in kitchens around the world.

What is Coriander Seeds/Dhaniya?

Coriander Seeds, or Dhaniya, are the dried seeds of the Coriandrum sativum plant, offering a sweet, citrusy flavor with a touch of nuttiness. They are a fundamental ingredient in many spice blends and cuisines, celebrated for their versatility and health benefits.

What Does Coriander Seeds Taste Like?

Coriander Seeds bring a sweet, citrusy flavor with a hint of peppery warmth to dishes, enhancing flavors without overpowering.

Key Benefits of Coriander Seeds

Coriander Seeds are known for promoting digestive health, offering antioxidant properties, and serving as an anti-inflammatory agent, making them a beneficial addition to any diet.

Popular Recipes with Coriander Seeds

Coriander Lemon Chicken

• Ingredients: Chicken, coriander seeds, lemon juice, garlic, olive oil.
• Instructions: Marinate chicken in a mixture of crushed coriander seeds, lemon juice, and garlic. Grill until golden.

Image Source: Freepik

Homemade Garam Masala

• Ingredients: Coriander seeds, cumin, cardamom, cinnamon, cloves.
• Instructions: Toast spices and grind into a fine powder for a fragrant spice mix.

Image Source: Freepik

Coriander Seed Tea

• Ingredients: Coriander seeds, water, honey (optional).
• Instructions: Boil coriander seeds in water, strain, and sweeten with honey for a digestive aid.

Image Source: Freepik

Pickled Vegetables with Coriander

• Ingredients: Vinegar, water, sugar, coriander seeds, mixed vegetables.
• Instructions: Boil vinegar, water, and sugar with coriander seeds; pour over vegetables and pickle.

Image Source: Freepik

Coriander Spiced Lentil Soup

• Ingredients: Lentils, tomatoes, coriander seeds, onions, vegetable broth.
• Instructions: Cook lentils with toasted coriander seeds, tomatoes, and onions in vegetable broth until tender.

Image Source: Freepik

Coriander Seeds FAQs

Q. What's the difference between coriander seeds and cilantro?

A. Coriander seeds are the dried seeds of the plant, offering a nutty, citrusy flavor, while cilantro refers to the fresh leaves, which have a distinctly different taste.

Q. How do I store coriander seeds?

A. Keep them in an airtight container in a cool, dry place to maintain their aroma and flavor for up to three years.

Q. Can coriander seeds be used in sweet dishes?

A. Yes, their citrusy, sweet profile can complement certain sweet dishes and baked goods.

Q. Are coriander seeds healthy?

A. They are rich in antioxidants, promote digestive health, and have anti-inflammatory properties.

Q. Should I use coriander seeds whole or ground?

A. Whole seeds can be toasted and ground as needed to ensure maximum freshness and flavor.

Q. What can I substitute for coriander seeds?

A. Cumin or fennel seeds can be used as substitutes, offering a different but complementary flavor profile.

Q. How do coriander seeds benefit digestion?

A. They stimulate digestive enzymes and juices, aiding in the breakdown of foods.

Q. Can I make coriander seed oil at home?

A. Yes, by infusing crushed seeds in a carrier oil over low heat, you can create coriander seed oil for culinary or topical use.

Q. How much ground coriander equals one tablespoon of seeds?

A. One tablespoon of whole coriander seeds yields about 1 1/4 tablespoons of ground coriander.

Q. Do coriander seeds have any side effects?

A. When consumed in culinary quantities, coriander seeds are generally safe. However, excessive consumption may lead to allergic reactions or sensitivity in some individuals.