Cinnamon or Cassia Bark or Chinese Cinnamon

Why Should You Select Dravidaspices Cinnamon?

At Dravidaspices, Cinnamon, also known as Cassia Bark or Chinese Cinnamon, is sourced from the finest cassia trees. Our cinnamon is carefully harvested and processed to retain its rich flavor and aroma, making it an essential spice for those who appreciate the depth it adds to both sweet and savory creations.

What is Cinnamon/Cassia Bark/Chinese Cinnamon?

Cinnamon, or Cassia Bark, is the dried inner bark of the cassia tree, known for its bold, spicy sweetness and aromatic warmth. Often used in ground form, it's a staple in a variety of cuisines and is cherished for both its culinary versatility and its health benefits.

What Does Cinnamon/Cassia Bark Taste Like?

Cinnamon offers a warm, sweet flavor with a spicy edge, making it perfect for adding a comforting depth to a wide range of dishes and drinks.

Key Benefits of Cinnamon/Cassia Bark

Cinnamon is not just a versatile spice but also boasts health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to help regulate blood sugar levels.

Popular Recipes with Cinnamon/Cassia Bark

Classic Cinnamon Rolls

• Ingredients: Flour, yeast, milk, sugar, butter, cinnamon, icing.
• Instructions: Prepare dough, fill with cinnamon sugar, bake, and top with icing.Image Source: Freepik

Spiced Cinnamon Tea

• Ingredients: Black tea, cinnamon sticks, honey, lemon.
• Instructions: Brew tea with cinnamon sticks, sweeten with honey, and add a splash of lemon.

Image Source: Freepik

Cinnamon Apple Pie

• Ingredients: Apples, sugar, cinnamon, pie crust, butter.
• Instructions: Toss apples with cinnamon and sugar, fill pie crust, bake until golden.

Image Source: Freepik

Moroccan Cinnamon Chicken

• Ingredients: Chicken, onions, cinnamon, saffron, olives.
• Instructions: Cook chicken with spices and olives until flavorful and tender.

Image Source: Freepik

Cinnamon Spiced Coffee

• Ingredients: Coffee, cinnamon sticks, cream, sugar.
• Instructions: Brew coffee with cinnamon sticks, serve with cream and sugar.

Image Source: Freepik

Cinnamon/Cassia Bark FAQs

Q. What's the difference between Cassia and Ceylon Cinnamon?

A. Cassia Cinnamon is stronger and more pungent than the sweeter, more delicate Ceylon Cinnamon, making it suitable for bold flavoring.

Q. How do I store Cinnamon/Cassia Bark?

A. You can store the cinnamon sticks in an airtight container in a cool, dry place to maintain its potency and aroma for up to three years.

Q. Can Cinnamon/Cassia Bark be used in both sweet and savory dishes?

A. Yes, Cinnamon has a versatile flavor profile that enhances both sweet desserts and savory dishes.

Q. Is Cinnamon/Cassia Bark healthy?

A. Cinnamon offers health benefits such as antioxidant properties, anti-inflammatory effects, and can aid in regulating blood sugar levels.

Q. Should I use Cinnamon/Cassia Bark whole or ground?

A. Whole sticks infuse a subtle flavor, while ground cinnamon provides a more concentrated taste.

Q. What can I substitute for Cinnamon/Cassia Bark?

A. Ceylon Cinnamon, nutmeg, or allspice can be used to substitute cinnamon, though the flavor profile will differ.

Q. How does Cinnamon/Cassia Bark benefit blood sugar regulation?

A. Compounds in cinnamon can mimic insulin, helping to lower blood sugar levels naturally.

Q. Can I make tea with Cinnamon/Cassia Bark?

A. Yes, cinnamon tea is aromatic and offers health benefits, including warming the body and aiding digestion.

Q. How much Cinnamon/Cassia Bark should I use in cooking?

A. You can start with a small amount and adjust according to taste, as the flavor of cinnamon is potent.

Q. Do Cinnamon/Cassia Bark have any side effects?

A. If consumed in culinary quantities, cinnamon is generally safe. However, excessive consumption may lead to health issues, especially for those with liver conditions, due to its coumarin content.