Cilantro| Coriandrum Sativum | Chinese Parsley | Dried Leaves

Why Should You Buy Dravida Spices Dried Cilantro Leaves?

Dravida Spices Dried Cilantro is carefully harvested from the lush Coriandrum sativum plants, then gently dried to preserve its aromatic, citrusy flavor. Our dried Chinese Parsley is perfect for adding a hint of freshness and color to a wide variety of culinary creations without the hassle of fresh herbs.

What is Dried Cilantro/Coriandrum Sativum/Chinese Parsley?

Dried Cilantro leaves are the dehydrated form of Coriandrum sativum, known for their lemony, slightly tangy flavor. Often referred to as Chinese Parsley, these leaves are a staple in cuisines worldwide, used to enhance the taste and appearance of dishes with their distinct flavor.

What Does Dried Cilantro Taste Like?
Dried Cilantro offers a milder version of the fresh herb's bright, citrusy flavor, with a slightly peppery note, making it versatile for a variety of dishes.

Cilantro Key Benefits
Cilantro is not only favored for its culinary uses but also for its nutritional benefits, including being rich in vitamins and possessing antioxidant properties.

Popular Recipes with Cilantro

Cilantro Lime Rice

• Ingredients: Rice, lime juice, dried cilantro, salt.
• Instructions: Cook rice, stir in lime juice and dried cilantro before serving.

Tomato Cilantro Soup

• Ingredients: Tomatoes, vegetable broth, dried cilantro, garlic, onions.
• Instructions: Simmer ingredients, blend until smooth, garnish with dried cilantro.

Cilantro Marinade for Chicken

• Ingredients: Olive oil, lime juice, dried cilantro, garlic, spices.
• Instructions: Combine ingredients, marinate chicken, then grill or bake.

Cilantro Yogurt Dressing

• Ingredients: Yogurt, dried cilantro, lime juice, garlic, honey.
• Instructions: Whisk together ingredients for a refreshing salad dressing.

Cilantro Spiced Flatbread

• Ingredients: Flour, water, dried cilantro, olive oil, salt.
• Instructions: Mix ingredients, roll out dough, cook on a hot griddle until blistered.

Dried Cilantro Leaves FAQs

Q. What's the difference between dried and fresh cilantro?

A. Dried cilantro is more convenient and has a longer shelf life, but it's less potent than the fresh herb.

Q. How do I store dried cilantro?

A. You can store the dried cilantro in an airtight container in a cool, dry place to maintain its flavor and aroma for up to two years.

Q. Can dried cilantro replace fresh cilantro in recipes?

A. Yes, though the flavor of dried cilantro is milder, you can use it to replace the fresh cilantro after making necessary adjustments in the quantities according to taste.

Q. Is dried cilantro healthy?

A. Dried cilantro is rich in vitamins and antioxidants, offering health benefits in a convenient form.

Q. Should I use dried cilantro in cooked or raw dishes?

A. Dried cilantro is best used in cooked dishes where it can rehydrate and blend into the flavors of the recipe.

Q. What can I substitute for dried cilantro?

A. In recipes, fresh cilantro, parsley, or basil can be used as substitutes, each bringing its unique flavor profile.

Q. How does dried cilantro benefit health?

A. It supports immune function and digestion, thanks to its vitamin content and antioxidant properties.

Q. Can I make my own dried cilantro?

A. Yes, by drying fresh cilantro leaves in a low oven or dehydrator until crisp. You can store the dried cilantro in an airtight content for over two years.

Q. How much dried cilantro equals a bunch of fresh?

A. Generally, one tablespoon of dried cilantro can substitute for about one-quarter cup of fresh cilantro.

Q. Do dried cilantro leaves have any side effects?

A. If consumed in culinary amounts, dried cilantro is safe for most people, with no known adverse side effects.