Chives | Allium Schoenoprasum | Dried

Why Should You Choose Dravida Spices Dried Chives?

Dravida Spices Dried Chives are harvested at their peak from the lush fields, then carefully dried to preserve their vibrant color and delicate, onion-like flavor. Our Allium schoenoprasum is perfect for adding a subtle touch of green and a hint of flavor to a wide array of dishes.

What is Dried Chives/Allium Schoenoprasum?

Dried Chives are the finely chopped, dried green leaves of the chive plant, Allium schoenoprasum, known for their mild onion flavor. They are a common herb in many cuisines, used to enhance the taste and appearance of dishes without overpowering them.

What Does Dried Chives Taste Like?

Dried Chives offer a mild, oniony flavor with a slight hint of garlic, perfect for enhancing dishes with a subtle layer of taste.

Key Benefits of Dried Chives

Dried Chives are not only a versatile culinary herb but also a source of Vitamin K and antioxidants, contributing to overall health and well-being.

Popular Recipes with Dried Chives

Creamy Chive Potato Salad

• Ingredients: Potatoes, mayonnaise, sour cream, dried chives, mustard.
• Instructions: Mix cooked potatoes with mayonnaise, sour cream, dried chives, and mustard for a flavorful salad.

Chive Omelette

• Ingredients: Eggs, milk, dried chives, salt, pepper.
• Instructions: Whisk eggs with milk, dried chives, salt, and pepper. Cook until fluffy.

Chive and Cheese Scones

• Ingredients: Flour, baking powder, butter, cheese, dried chives.
• Instructions: Combine ingredients, bake until golden. Serve warm.

Butter with Dried Chives

• Ingredients: Butter, dried chives, garlic powder.
• Instructions: Mix softened butter with dried chives and garlic powder for a flavorful spread.

Chive Infused Oil

• Ingredients: Olive oil, dried chives.
• Instructions: Warm olive oil with dried chives to infuse. Drizzle over dishes.

Chives FAQs

Q. What's the difference between dried and fresh chives?

A. Dried chives have a more concentrated flavor than fresh, making them suitable for dishes where they can rehydrate or blend into sauces.

Q. How do I store dried chives?

A. In an airtight container in a cool, dry place to maintain their color and flavor for up to two years.

Q. Can dried chives replace fresh chives in recipes?

A. Yes, in recipes where the texture of fresh chives isn't crucial, dried chives can be a convenient substitute.

Q. Are dried chives healthy?

A. They provide Vitamin K and antioxidants, offering health benefits in a concentrated form.

Q. Should I use dried chives only in cooked dishes?

A. They can be used in both cooked and uncooked dishes, adding flavor to dips, dressings, and spreads.

Q. What can I substitute for dried chives?

A. Green onions or leeks can be used as substitutes, though they will have a stronger flavor.

Q. How do dried chives benefit health?

A. They support bone health through Vitamin K and protect cells with their antioxidant content.

Q. Can I make my own dried chives?

A. Yes, by finely chopping fresh chives and drying them in a low oven or dehydrator until crisp.

Q. How much dried chives should I use in place of fresh?

A. Use 1/3 the amount of dried chives when substituting for fresh due to their concentrated flavor.

Q. Do dried chives have any side effects?

A. When used in culinary amounts, dried chives are safe for most people, with no known side effects.