Chili Garlic Sauce

Why Makes Dravidaspices Chili Garlic Sauce Better Than Others?

Dravidaspices Chili Garlic Sauce is made from high-quality chilies and fresh garlic, meticulously processed to retain its distinctive flavor and aromatic properties. Ideal for those seeking to introduce a spicy and flavorful ingredient into their cooking.

What is Chili Garlic Sauce?

Chili Garlic Sauce is a vibrant and spicy condiment made from fresh chilies and garlic, known for its bold flavor and fiery aroma. It is often used to add depth and heat to various dishes.

What Does Chili Garlic Sauce Taste Like?

Chili Garlic Sauce offers a bold, spicy flavor with a distinct garlic aroma. It provides a unique taste that enhances the depth and complexity of dishes, especially in Asian and fusion cuisines.

Key Benefits of Chili Garlic Sauce:

Chili Garlic Sauce is not just a flavor enhancer but also adds a unique aroma to dishes. Its bold taste makes it a valuable ingredient in various culinary applications.

Popular Recipes with Chili Garlic Sauce:

Spicy Chili Garlic Noodles

Ingredients:

• 200g noodles of your choice

• 2 tbsp Dravidaspices Chili Garlic Sauce

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1/2 cup sliced bell peppers

• 1/2 cup sliced carrots

• 2 green onions, chopped

• Salt to taste

Instructions: Cook the noodles according to package instructions and set aside. In a pan, heat sesame oil over medium heat. Add bell peppers and carrots, and sauté until tender. Add the cooked noodles, 2 tablespoons of Chili Garlic Sauce, and soy sauce. Toss well to coat the noodles evenly. Season with salt to taste. Garnish with chopped green onions before serving.

Chili Garlic Chicken Wings

Ingredients:

• 1 kg chicken wings

• 3 tbsp Dravidaspices Chili Garlic Sauce

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions: Preheat the oven to 400°F (200°C). In a large bowl, mix 3 tablespoons of Chili Garlic Sauce, soy sauce, honey, olive oil, salt, and pepper. Add the chicken wings and toss to coat well. Place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

Chili Garlic Stir-Fried Tofu

Ingredients:

• 1 block firm tofu, cubed

• 2 tbsp Dravidaspices Chili Garlic Sauce

• 1 tbsp soy sauce

• 1 tbsp vegetable oil

• 1/2 cup broccoli florets

• 1/2 cup snap peas

• Salt and pepper to taste

Instructions: In a pan, heat vegetable oil over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove the tofu and set aside. In the same pan, add broccoli and snap peas, and sauté until tender-crisp. Return the tofu to the pan and add Chili Garlic Sauce and soy sauce. Toss everything together until well coated. Season with salt and pepper to taste.

Spicy Chili Garlic Shrimp

Ingredients:

• 500g shrimp, peeled and deveined

• 3 tbsp Dravidaspices Chili Garlic Sauce

• 2 tbsp lime juice

• 1 tbsp olive oil

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions: In a bowl, combine 3 tablespoons of Chili Garlic Sauce, lime juice, olive oil, salt, and pepper. Add the shrimp and toss to coat. In a pan, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Garnish with fresh cilantro before serving.

Chili Garlic Fried Rice

Ingredients:

• 2 cups cooked rice

• 2 tbsp Dravidaspices Chili Garlic Sauce

• 1 tbsp soy sauce

• 1/2 cup peas and carrots

• 2 eggs, beaten

• 2 green onions, chopped

• Salt to taste

Instructions: In a pan, scramble the beaten eggs and set aside. In the same pan, add peas and carrots and sauté until tender. Add the cooked rice, Chili Garlic Sauce, and soy sauce, and toss to combine. Stir in the scrambled eggs and chopped green onions. Season with salt to taste and serve hot.

Chili Garlic Sauce FAQs:

Q: How do I store Chili Garlic Sauce? 

A: Store Chili Garlic Sauce in a tightly sealed container in the refrigerator to preserve its freshness for up to 1 year. Make sure to use a clean spoon to scoop out the sauce to maintain its quality.

Q: Can Chili Garlic Sauce be used in both vegetarian and non-vegetarian dishes? 

A: Yes, Chili Garlic Sauce is versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes. It adds a spicy and aromatic kick that complements a wide range of ingredients.

Q: Are there any substitutes for Chili Garlic Sauce? 

A: Sriracha or hot sauce can be used as substitutes for Chili Garlic Sauce, offering a similar spicy flavor profile with varying levels of heat.

Q: How does Chili Garlic Sauce enhance cooking? 

A: Chili Garlic Sauce adds a bold and spicy flavor to dishes, enhancing their depth and complexity. It is perfect for adding a burst of heat and aroma to stir-fries, marinades, and more.

Q: Can I use Chili Garlic Sauce as a dipping sauce? 

A: Yes, Chili Garlic Sauce makes an excellent dipping sauce for appetizers like spring rolls, dumplings, and grilled meats.

Q: How much Chili Garlic Sauce should I use in cooking? 

A: Start with a small amount, such as a teaspoon or tablespoon, and adjust to taste, as the sauce can be quite spicy.

Q: Does Chili Garlic Sauce have a strong flavor? 

A: Yes, Chili Garlic Sauce has a bold, spicy flavor with a distinct garlic aroma, making it a powerful ingredient in cooking.

Q: Can Chili Garlic Sauce be used in soups? 

A: Yes, Chili Garlic Sauce can be used to add heat and flavor to soups and broths, enhancing their overall taste.

Q: Is Chili Garlic Sauce raw or cooked? 

A: Chili Garlic Sauce is typically made from cooked chilies and garlic, providing a rich and developed flavor suitable for various culinary uses.