Cinnamomum Cassia | Cassia Bark |Chinese Cinnamon

Why Should You Select Dravidaspices Cassia Bark?

Dravidaspices Cassia Bark, sourced from the fertile regions known for producing rich, high-quality Cassia, stands out for its bold flavor and aroma. Our Cassia Bark is selected for its oil content, ensuring a potent flavor that's perfect for both sweet and savory dishes.

What is Cassia Bark?

Cassia Bark, also known as Chinese Cinnamon, is a type of cinnamon known for its strong, spicy flavor compared to the sweeter Ceylon cinnamon. It's a staple in many cuisines, adding depth and warmth to dishes.

What Does Cassia Bark Taste Like?

Cassia Bark offers a robust, sweetly spicy flavor with a hint of bitterness, making it ideal for dishes that require a stronger cinnamon profile.

Key Benefits of Cassia Bark

Cassia Bark is known for its antioxidant properties, ability to reduce inflammation, and help in regulating blood sugar levels, making it a beneficial addition to a healthy diet.

Popular Recipes with Cassia Bark

Cassia Spiced Apple Pie

• Ingredients: Apples, cassia bark, sugar, pie crust, butter.
• Instructions: Mix sliced apples with sugar and ground cassia bark. Fill pie crust and bake until golden.

Beef Rendang

• Ingredients: Beef, coconut milk, cassia bark, lemongrass, spices.
• Instructions: Slow cook beef with coconut milk, cassia bark, and spices until tender.

Cassia Infused Chai Tea

• Ingredients: Black tea, milk, cassia bark, sugar, cardamom.
• Instructions: Simmer black tea with milk, cassia bark, and spices. Sweeten to taste.

Cinnamon Swirl Bread

• Ingredients: Flour, yeast, sugar, butter, cassia bark.
• Instructions: Prepare dough, layer with cassia sugar mixture, swirl, and bake.

Pumpkin Cassia Spice Latte

• Ingredients: Espresso, pumpkin puree, milk, cassia bark, whipped cream.
• Instructions: Mix espresso with pumpkin puree, steamed milk, and cassia. Top with whipped cream.

Cassia Bark FAQs

Q. What's the difference between Cassia Bark and Ceylon Cinnamon?

A. Cassia Bark is stronger and spicier than the sweeter, more delicate Ceylon Cinnamon, making it preferable in recipes requiring a robust cinnamon flavor.

Q. How do I store Cassia Bark?

A. Keep it in an airtight container in a cool, dry place to preserve its aroma and potency for up to three years.

Q. Can Cassia Bark be used in place of Ceylon Cinnamon?

A. Yes, but use it sparingly due to its stronger flavor profile compared to Ceylon Cinnamon.

Q. Is Cassia Bark healthy?

A. It contains antioxidants, has anti-inflammatory properties, and may aid in regulating blood sugar levels.

Q. Should I use whole or ground Cassia Bark?

A. Whole Cassia Bark retains its flavor longer, but ground can be more convenient for quick recipes.

Q. What can I substitute for Cassia Bark?

A. Ceylon Cinnamon is a milder substitute, while nutmeg or allspice can offer a different but complementary flavor profile.

Q. How does Cassia Bark benefit blood sugar regulation?

A. Compounds in Cassia Bark can mimic insulin, helping to lower blood sugar levels naturally.

Q. Can I grind Cassia Bark myself?

A. Yes, grinding fresh Cassia Bark at home will provide a more potent flavor than pre-ground spices.

Q. How much Cassia Bark should I use in cooking?

A. Start with a small amount and adjust to taste, as its flavor is more intense than Ceylon Cinnamon.

Q. Does Cassia Bark have any side effects?

A. In large quantities, it can be harmful due to coumarin content. It's best used in moderation, especially for those with health concerns.