Cardamom / Elaichi / Elettaria Cardamomum

Why Should You Select Dravidaspices Cardamom?

Dravidaspices Cardamom is sourced from the lush, green cardamom hills, where the climate is perfect for cultivating the world's finest Elaichi. Our cardamom is handpicked and processed to preserve its natural aroma and flavor, offering a premium spice for your culinary and beverage creations.

What is Cardamom/Elaichi?

Cardamom, or Elaichi, refers to the green seed pods of the Elettaria cardamomum plant, known for their sweet, eucalyptus-like aroma and complex flavor. It's a highly valued spice in culinary traditions around the world, from Indian sweets to Scandinavian baking.

What Does Cardamom Taste Like?

Cardamom offers a complex flavor profile with a sweet, spicy aroma and hints of lemon and mint, adding a unique warmth and depth to dishes and beverages.

Key Benefits of Cardamom

Cardamom is not only cherished for its flavor but also for its health benefits, including promoting digestive health, possessing antimicrobial properties, and serving as a potent antioxidant.

Popular Recipes with Cardamom

Cardamom Spiced Coffee

• Ingredients: Coffee, ground cardamom, milk, sugar.
• Instructions: Brew coffee with ground cardamom. Serve with milk and sugar to taste.

Image Source: Freepik

Cardamom and Pistachio Cake

• Ingredients: Flour, sugar, cardamom, pistachios, eggs, butter.
• Instructions: Blend ingredients into a batter, bake until golden. Garnish with pistachios.

Image Source: Freepik

Chai Tea with Cardamom

• Ingredients: Black tea, cardamom pods, milk, sugar, spices.
• Instructions: Simmer black tea with cardamom and spices. Add milk and sugar, strain before serving.

Image Source: Freepik

Cardamom Infused Rice Pudding

• Ingredients: Rice, milk, sugar, cardamom pods.
• Instructions: Cook rice with milk, sugar, and cardamom until creamy. Chill before serving.

Image Source: Freepik

Swedish Cardamom Buns

• Ingredients: Flour, milk, sugar, yeast, cardamom, butter.
• Instructions: Prepare dough with ground cardamom, shape into buns, bake until golden.

Image Source: Freepik

Cardamom FAQs

Q. What's the difference between green and black cardamom?

A. Green cardamom is sweet and aromatic, ideal for desserts and teas, while black cardamom is smoky and robust, used in savory dishes.

Q. How do I store cardamom?

A. Keep it in an airtight container away from light and moisture to preserve its aroma and flavor for up to two years.

Q. Can cardamom be used in savory dishes?

A. Absolutely, its complex flavor profile can enhance a variety of savory dishes, from curries to stews.

Q. Is cardamom healthy?

A. Yes, it promotes digestive health, has antimicrobial properties, and is a good source of antioxidants.

Q. Should I use cardamom pods or ground cardamom?

A. Whole pods offer the freshest flavor, but ground cardamom is convenient and can be easily added to recipes.

Q. What can I substitute for cardamom?

A. In recipes, nutmeg, cinnamon, or allspice can be used as substitutes, though they will give a different flavor.

Q. How does cardamom benefit digestion?

A. Cardamom can help in relieving bloating, gas, and indigestion due to its carminative properties.

Q. Can I make cardamom tea?

A. Yes, cardamom tea is aromatic and flavorful, often made by brewing crushed pods with black tea.

Q. How much ground cardamom equals one pod?

A. One cardamom pod is roughly equivalent to 1/6 to 1/4 teaspoon of ground cardamom.

Q. Do cardamom have any side effects?

A. When consumed in food amounts, cardamom is generally safe. Excessive consumption may lead to gallstone issues or allergic reactions in some individuals.