Shahi Jeera / Caraway Whole Seeds

Shahi Jeera, originally sourced from Rajasthan, are popularly known as:

Hindi: शाही जीरा (Shāhī Jīrā)
Sanskrit: श्यामा जीरक (Śyāmā Jīraka)
Telugu: శాహి జీలకర్ర (Śāhī Jīlakarra)
Rajasthani: काला जीरा(Kala Jeera)

Why Should You Select Dravidaspices Shahi Jeera?

Dravidaspices, Shahi Jeera is sourced from the fertile lands of North India, known for producing the finest quality of Caraway Seeds. Our Shahi Jeera stands out for its distinctive taste, aromatic presence, and the authentic flavor it brings to every dish, making it an essential spice for gourmet and everyday cooking.

What is Shahi Jeera?

Shahi Jeera, also known as Caraway Whole Seeds, boasts a more delicate and sweeter flavor compared to regular cumin. Its rich, nutty aroma with a hint of peppery warmth makes it a favorite in Mughlai and Persian cuisines, particularly in dishes like biryanis, kormas, and naans.

What Does Shahi Jeera Taste Like?

Shahi Jeera boasts a delicate, warm, and earthy flavor with hints of sweetness, making it a favored spice for adding depth and complexity to dishes.

Key Benefits of Shahi Jeera

Shahi Jeera is not just flavorful but also offers digestive aid, is rich in antioxidants, and helps boost immunity, making it a beneficial addition to any diet.

Popular Recipes with Shahi Jeera

Royal Biryani

• Ingredients: Basmati rice, meat or vegetables, yogurt, saffron, Shahi Jeera, spices.
• Instructions: Layer cooked meat or vegetables with saffron-infused rice, sprinkling Shahi Jeera and other spices. Cook on low heat.

Shahi Jeera Kebabs

• Ingredients: Ground meat or paneer, onions, green chilies, Shahi Jeera, herbs.
• Instructions: Mix ingredients, form into kebabs, and grill until done.

Creamy Shahi Paneer

• Ingredients: Paneer, cream, tomatoes, onions, Shahi Jeera, spices.
• Instructions: Cook paneer in a creamy tomato sauce with Shahi Jeera and spices until rich and flavorful.

Jeera Rice

• Ingredients: Basmati rice, Shahi Jeera, ghee, salt.
• Instructions: Sauté Shahi Jeera in ghee, add rice and water, and cook until fluffy.

Caraway Seed Bread

• Ingredients: Flour, yeast, sugar, salt, Shahi Jeera.
• Instructions: Knead dough with Shahi Jeera, let rise, shape, and bake until golden.

Shahi Jeera FAQs

Q. How does Shahi Jeera differ from regular cumin?

A. Shahi Jeera has a finer, more delicate flavor with a hint of sweetness, unlike the stronger, earthy taste of regular cumin.

Q. What's the best way to store Shahi Jeera?

A. Keep it in an airtight container in a cool, dry place to maintain its aroma and flavor for up to two years.

Q. Should I use Shahi Jeera whole or ground?

A. Shahi Jeera can be used both whole in biryanis and kebabs or ground in sauces and bread for a more integrated flavor.

Q. What can I substitute for Shahi Jeera in recipes?

A. Cumin or fennel seeds can serve as substitutes, but they will alter the dish's flavor profile.

Q. How does Shahi Jeera enhance digestion?

A. It stimulates the digestive system, reducing bloating and discomfort.

Q. Can I toast Shahi Jeera before use?

A. Toasting enhances its aroma and flavor, making it a recommended step for many dishes.

Q. How much Shahi Jeera should I use in cooking?

A. Start with a small amount and adjust according to taste, as its potency can vary.