Basil | Sweet Basil | Ocimum Basilicum

Allspice Berries, originally sourced from Uttar Pradesh & popularly known in:

• Hindi as तुलसी (Tulsi)
• In Sanskrit तुलसी (Tulasi)
• In Telugu as తులసి (Tulasi)

Why Choose Dravidaspices Basil / Sweet Basil / Ocimum Basilicum?

At Dravidaspices, we source our products from organically grown farms of rural India, ensuring a natural and robust flavor that can elevate any dish. Try our Basil/Sweet Basil to get best aromatic essence and versatile flavour in your cooking. 

What Is Sweet Basil / Ocimum basilicum?

Sweet Basil, scientifically known as Ocimum basilicum, is a herb belonging to the mint family. It's widely used for its aromatic leaves in a variety of cuisines worldwide across the globe.

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How Does Basil /Sweet Basil / Ocimum Basilicum Taste Like?

Sweet Basil has a fresh, peppery flavor with hints of mint and clove, accompanied by a subtle sweetness. It's this unique taste that makes it a favorite among chefs and home cooks alike.

Key Benefits of Basil /Sweet Basil / Ocimum Basilicum

• Antioxidant Properties: Basil is rich in antioxidants, which help protect the body against free radical damage.
• Anti-inflammatory: Its anti-inflammatory properties can help reduce swelling and pain.
• Supports Digestive Health: Basil can aid in digestion and reduce digestive discomfort.
• Boosts Mental Alertness: The herb is known to enhance focus and reduce stress.

Popular Basil /Sweet Basil / Ocimum Basilicum Recipes

1. Basil Chicken (Murgh Kari)

• Ingredients: Chicken, basil leaves, yogurt, onions, tomatoes, green chilies, ginger-garlic paste, spices.
• Method: Marinate chicken with yogurt and spices. Cook onions, ginger-garlic paste, add chicken, tomatoes, chilies, and finish with basil.

2. Basil Paneer Tikka

• Ingredients: Paneer, basil pesto, yogurt, spices.
• Method: Marinate paneer in basil pesto and yogurt. Grill until charred.

3. Basil Coconut Rice

• Ingredients: Basmati rice, coconut milk, basil leaves, mustard seeds, green chilies.
• Method: Cook rice with coconut milk, temper with mustard seeds, chilies, and mix with fresh basil.

4. Basil Lemonade

• Ingredients: Lemon juice, basil leaves, sugar, water.
• Method: Blend basil with sugar and water, mix in lemon juice, serve chilled.

5. Tomato Basil Soup

• Ingredients: Tomatoes, basil leaves, garlic, onion, vegetable broth.
• Method: Sauté onions, garlic, add tomatoes and broth, simmer, blend, add chopped basil.

Basil / Sweet Basil FAQs

Q. Can I use dried Basil instead of fresh?

A. Yes, you can! While fresh basil does bring a pop of vibrant flavor that's hard to match, dried basil can work in a pinch. Just remember, it's a bit more concentrated, so the magic ratio is about 1 part dried to 3 parts fresh.

Q. How should I store Basil?

A. Keep your fresh basil lasting longer by storing it in the fridge, wrapped gently in a slightly damp paper towel. For dried basil, just tuck it away in a cool, dark spot in your pantry.

Q. Is Basil healthy?

A. Basil is a little powerhouse of nutrients! Packed with vitamins, antioxidants, and anti-inflammatory properties, it's like a health boost wrapped up in green goodness. Definitely a guilt-free addition to your meals.

Q. Can Basil be used in desserts?

A. Basil can add a refreshing twist to sweets, especially when paired with fruits like strawberries or peaches. Imagine a strawberry-basil sorbet... divine, right?

Q. What dishes pair well with Basil?

A. Basil is most aromatic and flavorful when it's fresh and uncooked. Add it to your dishes right at the end of cooking to keep its vibrant color and essence alive.

Q. Is there any health benefits of Basil?

A. Basil is known for its digestive benefits, soothing the stomach and easing any discomfort. Consider it a gentle, natural remedy from your kitchen to you.

Q. Can I grow Basil at home?

A. You absolutely can, and it's easier than you might think! Basil loves the sun and grows happily in pots or gardens. There's something special about plucking fresh basil right from your own plant.

Q. How do I make Basil oil?

A. Just blend fresh basil leaves with some good quality olive oil and strain it. Store your vibrant green creation in a cool, dark place, and use it within a week for a touch of homemade gourmet to your dishes.