Arrowroot Powder | Kooya Powder

Arrowroot Powder, originally sourced from Kerala & popularly known in:

• Hindi as अरारोट पाउडर (Arāroṭ)
• In Telugu as అరారోటు (Arāroṭu)

Why pick Arrowroot Powder / Kooya Powder from Dravidaspices? 

At Dravidaspices, we ensure that all our products are of top quality sourced from reliable suppliers. Each pack is sealed tight to keep the freshness intact. Our Arrowroot Powder works wonders as a thickening agent for all sorts of dishes. And it's gluten-free, a great option for those avoiding traditional thickeners. 

What Is Arrowroot Powder / Kooya Powder?

Arrowroot Powder/Kooya is a fine white powder extracted from the roots of the arrowroot plant, prized for its neutral flavor and superior thickening properties.

Arrowroot Powder Specifications

Arrowroot Powder / Kooya Powder Taste
Arrowroot Powder/Kooya has a neutral flavor, making it ideal for thickening various dishes without altering their taste.

Arrowroot Powder / Kooya Powder Benefits

• Arrowroot Powder is known for its gentle effect on the digestive system, making it suitable for those with sensitive stomachs.
• As a natural starch, Arrowroot Powder serves as an excellent alternative to gluten-containing thickeners like wheat flour, making it ideal for individuals with gluten sensitivities or celiac disease.
• Arrowroot Powder is mostly used for its ability to thicken sauces, soups, gravies, and desserts without imparting any flavor, allowing the true taste of the dish to shine through.
• Unlike some other thickeners, Arrowroot Powder has a neutral taste, making it versatile for both sweet and savory dishes without altering the overall flavor profile.

Popular Recipes In Which Kooya Powder / Arrowroot Powder Is Used

Arrowroot Thickened Sauce:

Ingredients: Stock, Arrowroot Powder, butter.

Instructions: Mix Arrowroot Powder with a small amount of cold water, then add to hot stock and whisk until thickened. Finish with butter for a glossy sauce.

Arrowroot Pudding:

Ingredients: Milk, sugar, Arrowroot Powder, vanilla extract.

Instructions: Heat milk with sugar and vanilla, then whisk in Arrowroot Powder until thickened. Pour into molds and chill until set.

Arrowroot Gravy:

Ingredients: Pan drippings, Arrowroot Powder, water.

Instructions: Mix Arrowroot Powder with cold water, then whisk into hot pan drippings until thickened. Season to taste.

Arrowroot Coconut Cream Pie:

Ingredients: Pie crust, coconut milk, sugar, Arrowroot Powder, vanilla extract.

Instructions: Mix coconut milk, sugar, and Arrowroot Powder. Cook until thickened, then pour into pie crust and chill until set.

Arrowroot Fruit Sauce:

Ingredients: Mixed fruits, sugar, water, Arrowroot Powder.

Instructions: Simmer fruits with sugar and water. Thicken with a mixture of Arrowroot Powder and water, then serve over desserts.

Arrowroot Powder / Kooya Powder FAQs:

Q. Why do we add Arrowroot powder in our dishes?

A. Arrowroot powder is used mostly as a thickening agent to make sure your food doesn't end up too watery. It’s a perfect product for those who can't handle gluten and don't want to change the taste of their favourite recipes.

Q. What's the Indian name for Arrowroot powder?

A. In India, Arrowroot powder is also known as  - paniphal powder. It's not just any ingredient; it's part of our rich culinary heritage, especially for those looking to keep their food gluten-free and digestion-friendly.

Q. Are Arrowroot powder and cornstarch same?

A. Arrowroot powder and cornstarch are not same but have similar usage. Both help thicken your curries and soups, but Arrowroot is neutral, hence doesn't bring any extra taste to your food and keeps things clear and shiny. Plus, it's gluten-free, so it's a win-win.

Q. If I run out of cornstarch, can I use arrowroot powder instead?

A. Absolutely. It's a fantastic substitute, especially if you're aiming for a gluten-free diet. Your gravies and desserts won't know the difference.

Q. Is Arrowroot gluten-free?

A. Yes, Arrowroot power is absolutely gluten-free. It's a blessing for those looking for a gluten-free substitute to thicken their gravy and soups. 

Q. How do I keep Arrowroot powder fresh for longer?

A. Just store it in an airtight box and keept it away from sunlight in a cool, dry spot. No sunlight, no moisture, no worries.

Q. Is it a good idea to use Arrowroot powdert in baking?

A. Yes, definitely. Whether you're baking a cake or making cookies, it's your gluten-free ticket to texture town.

Q. Are there any health benefits of Arrowroot powder?

A. Apart from being easy on the tummy and gluten-free, it's pretty much a digestion-friendly superhero. Good for the gut, good for the soul.

Q. Can Arrowroot powder be used in any deserts?

A. Yes, indeed! From thickening your kheer to setting your puddings, it's your secret ingredient for that perfect dessert.

Q. Is Arrowroot allergic?

A. Arrowroot is as safe as it gets, but if you're the type to get allergies, maybe try a little and see. Better safe than sorry!