Annatto Seeds

Annatto Seeds, originally sourced from Karnataka & popularly known in:

• Hindi as अन्नाट्टो बीज (Annāṭṭo)
• In Telugu as అన్నాటో గింజలు (Annāṭo)

Why Choose Annatto Seeds From Dravidaspices?

Our Annatto Seeds, sourced from trusted suppliers known for their commitment to quality, are sealed in each pack to preserve their freshness and aroma until you're ready to use them. Incredibly versatile, the Annatto Seeds from Dravidaspices are suitable for a wide range of dishes, from savory to sweet. Experience authentic flavors that enhance your cooking experience, adding depth and richness to your favorite recipes.

What Are Annatto Seeds?

Annatto Seeds/Sindoor Seeds/Achiote Seeds are small seeds derived from the Achiote tree, prized for their vibrant red color and mild flavor.

Annatto Seeds Specifications:

Annatto Seeds Taste:Annatto Seeds/Sindoor Seeds/Achiote Seeds offer a mild and slightly peppery flavor, adding a subtle depth to dishes along with their vibrant color.

Popular Annatto Seeds Recipes:

Annatto Rice:

Ingredients: Rice, water, Annatto Seeds, salt.
Instructions: Infuse water with Annatto Seeds, then cook rice as usual for a vibrant side dish.

Image Source: Freepik

Annatto-Marinated Grilled Chicken:

Ingredients: Chicken, Annatto Seeds, garlic, lime juice, olive oil, salt, pepper.
Instructions: Marinate chicken with crushed Annatto Seeds, garlic, lime juice, olive oil, salt, and pepper. Grill until cooked through.

Image Source: Freepik

Annatto Oil:

Ingredients: Vegetable oil, Annatto Seeds.
Instructions: Heat oil with Annatto Seeds until the oil turns red. Strain and use for cooking or as a finishing oil.

Annatto Roasted Potatoes:

Ingredients: Potatoes, olive oil, salt, pepper, Annatto Seeds.
Instructions: Toss potatoes with olive oil, salt, pepper, and crushed Annatto Seeds. Roast until golden and crispy.

Image Source: Freepik

Annatto-Marinated Tofu Skewers:

Ingredients: Tofu, Annatto Seeds, soy sauce, garlic, ginger, lime juice, olive oil.
Instructions: Marinate tofu cubes with crushed Annatto Seeds, soy sauce, garlic, ginger, lime juice, and olive oil. Thread onto skewers and grill until golden.

Image Source: Freepik

Annatto Seeds FAQs:

Q. Can I use Annatto Seeds as a substitute for saffron?
A. While Annatto Seeds provide color, they have a different flavor profile compared to saffron.

Q. How do I keep Annatto Seeds fresh for maximum time?
A. Store Annatto Seeds in an airtight container in a cool, dry place away from direct sunlight to maintain freshness.

Q. Can I grind Annatto Seeds ?
A. Yes, you can grind Annatto Seeds to release their flavors and use them as a natural coloring agent.

Q. Is it possible to use Annatto Seeds in desserts?
A. Yes, Annatto Seeds can be used in certain desserts for color or subtle flavor enhancement.

Q. Can I infuse Annatto Seeds into drinks?
A. Annatto Seeds are not typically used in beverage infusions, but they can be added to drinks for color.