Anise Seeds / Śompu
Anise Seeds / Śompu
Allspice Berries, originally sourced from Himachal Pradesh & popularly known in:
- Hindi as सौंफ (Saunf)
- In Sanskrit శోంపు (Śompu)
- In Telugu as शतपुष्पा (Śatapushpā)
Why Choose Anise Seeds From Dravidaspices?
- Premium quality sourced from trusted suppliers
- Sealed freshness and aroma in every pack
- Versatile spice suitable for a wide range of dishes
- Authentic flavors that enhance your cooking experience
What Are Anise Seeds / Pimpinella anisum?
Anise Seeds/Pimpinella anisum are dried seeds of the Pimpinella anisum plant, known for their sweet and aromatic flavor resembling licorice.
Specifications:
Attribute |
Details |
Item |
Anise Seeds / Pimpinella anisum |
Color |
Brown |
Made |
Dried seeds of Pimpinella anisum plant |
Specialty |
Sweet, aromatic |
Shelf Life |
Up to 2 years |
Substitutes |
Star anise, fennel seeds |
Versatility |
Suitable for sweet and savory dishes |
Anise Seeds/Pimpinella Anisum Taste
Anise Seeds/Pimpinella anisum offer a sweet and aromatic flavor with hints of licorice, making them a versatile spice for various cuisines.
Popular Anise Seeds/Pimpinella Anisum Recipes:
Anise Biscotti:
Ingredients: Flour, sugar, butter, eggs, baking powder, Anise Seeds.
Instructions: Mix ingredients and shape dough into logs. Bake until golden. Slice and bake again until crisp.
Image Source: Freepik
Anise Tea:
Ingredients: Water, Anise Seeds, honey.
Instructions: Boil water and steep Anise Seeds for a few minutes. Strain, sweeten with honey, and serve hot.
Image Source: Freepik
Anise Flavored Bread:
Ingredients: Flour, yeast, water, salt, Anise Seeds.
Instructions: Knead dough with Anise Seeds, let it rise, then shape and bake into bread.
Image Source: Freepik
Anise Roasted Carrots:
Ingredients: Carrots, olive oil, salt, pepper, Anise Seeds.
Instructions: Toss carrots with olive oil, salt, pepper, and crushed Anise Seeds. Roast until tender.
Image Source: Freepik
Anise Seeds / Pimpinella Anisum FAQs:
Q. Can I substitute star anise for Anise Seeds in recipes?
A: Yes, you can substitute star anise for Anise Seeds, but note that star anise has a slightly different flavor profile.
Q. How do I keep Anise Seeds fresh for maximum time?
A: Store Anise Seeds in an airtight container in a cool, dry place away from direct sunlight to maintain freshness.
Q. Can I grind Anise Seeds/Pimpinella anisum?
A: Yes, you can grind Anise Seeds to release their flavors and aromas before using them in recipes.
Q. Is it possible to use Anise Seeds/Pimpinella anisum in desserts?
A: Yes, Anise Seeds can be used in various desserts like cookies, cakes, and bread to impart a unique flavor.
Q. Can I infuse Anise Seeds into drinks?
A: Yes, you can infuse Anise Seeds into drinks like vodka or simple syrup to add a subtle licorice flavor.