Dry Mango | Amchoor Powder

Allspice Berries, originally sourced from Uttar Pradesh & popularly known in:

• Hindi as  अमचूर (Amchūr)
• In Sanskrit आम्र चूर्ण (Āmra Cūrṇa)
• In Telugu as మామిడి పిండి (Māmiḍi Piṇḍi)

Why Choose Dry Mango / Amchoor Powder From Dravidaspices?

Use Dravida Spices high-quality Amchoor Powder/Ram Mango to add tangy flavour to your favourite dishes. The exceptional taste and adaptability of this top quality Amchoor Powder will ensure everyone loves your cooking.

Why Choose Dry Mango / Amchoor Powder From Dravidaspices?

At Dravidaspices, we source high quality products from reputable farmers so that every product batch is fresh and organic. The unique flavor of Amchoor Powder/Ram Mango is the perfect ingredient to add tanginess to various kinds of dishes. Add a pinch of Amchoor Powder into your food to improve the flavor with a sour taste.

What Is Dry Mango / Amchoor Powder?

Amchoor powder (dried mango powder) is made from unripe mangoes particularly Ram Mangoes. This is a very common ingredients used in Indian cookery because it tastes sour.

Item	Amchoor Powder / Dry Mango
Color	Light yellow
Made	Dried unripe mangoes
Specialty	Tangy
Diet Type	Vegan
Shelf Life	Up to 1 year
Uses	Culinary, seasoning
Substitutes	Lemon juice, tamarind
Benefits	Flavor enhancer
Versatility	Adds tanginess to dishes, marinades, chutneys

Dry Mango / Amchoor Powder Taste

The taste of Amchoor Powder/Ram Mango comes across as tangy and acidulous with delicate fruity aromas that makes it an exclusive flavor enhancer in foods.

Dry Mango / Amchoor Powder Benefits

Enhances Flavor: Amchoor powder, also known as mango powder, is renowned for its tangy and slightly sweet flavor, which can elevate the taste of various dishes. It adds a refreshing sourness that enhances the overall flavor profile.

Versatile Culinary Ingredient: This powder is a versatile addition to your kitchen. It can be used in a variety of dishes, including curries, soups, chutneys, and marinades. It is particularly popular in Indian cuisine for adding depth and complexity to recipes.

Recipes That Are Incomplete Without Dry Mango / Amchoor Powder

Aloo Chaat

Ingredients:

• Potatoes, boiled and cubed
• Amchoor Powder
• Chaat masala
• Red chili powder
• Tamarind chutney
• Mint chutney
• Coriander leaves, chopped

Instructions:

• Toss boiled potatoes with Amchoor Powder, chaat masala, and red chili powder.
• Drizzle with tamarind and mint chutneys.
• Garnish with chopped coriander leaves. Serve immediately.

Image Source: Freepik

Mango Chutney:

Ingredients:

• Ripe mangoes, diced
• Sugar
• Amchoor Powder
• Cumin powder
• Red chili powder
• Salt

Instructions:

• Cook diced mangoes with sugar until soft and pulpy.
• Add Amchoor Powder, cumin powder, red chili powder, and salt to taste.
• Simmer until thickened. Let cool before serving.

Image Source: Freepik

Pani Puri Water:

Ingredients:

• Water
• Amchoor Powder
• Mint leaves
• Tamarind pulp
• Black salt
• Cumin powder
• Red chili powder

Instructions:

• Blend mint leaves, tamarind pulp, and water until smooth.
• Strain the mixture and add black salt, cumin powder, red chili powder, and Amchoor Powder.
• Chill before serving with Pani Puris.

Image Source: Freepik

Fish Curry:

Ingredients:

• Fish fillets
• Coconut milk
• Onion
• Tomatoes
• Garlic
• Ginger
• Turmeric powder
• Coriander powder
• Cumin powder
• Amchoor Powder

Instructions:

• Sauté onions, garlic, and ginger. Add tomatoes and spices.
• Add coconut milk and bring to a simmer.
• Gently add fish fillets and cook until done. Serve hot with rice.

Image Source: Freepik

Mango Lassi:

Ingredients:

• Ripe mangoes, peeled and diced
• Yogurt
• Sugar
• Cardamom powder
• Ice cubes

Instructions:

• Blend diced mangoes, yogurt, sugar, and cardamom powder until smooth.
• Add ice cubes and blend again until frothy.
• Pour into glasses and serve chilled. Enjoy the refreshing Mango Lassi!

Image Source: Freepik

Dry Mango / Amchoor Powder FAQs

Q. What is the usage of Amchoor Powder?

A. Amchoor Powder is a condiment which adds flavor to different dishes especially when it comes to Indian foods; it gives them a tangy taste. These include chaats, curries, chutneys, marinades and drinks.

Q. What is the English name for Amchoor Powder?

A. The English name for Amchoor Powder is "dried mango powder." It is derived from unripe mangoes and is widely used as a souring agent and flavor enhancer in cooking.

Q. What does Amchoor taste like?

A. Amchoor powder has a tangy and sour taste with subtle fruity notes. It adds a unique flavor profile to dishes, similar to tamarind or lemon juice but with its distinct taste.

Q. What are the benefits of Dry Mango / Amchoor powder?

A. Amchoor powder, also known as mango powder, is renowned for its tangy and slightly sweet flavor, which can elevate the taste of various dishes. It adds a refreshing sourness that enhances the overall flavor profile.

Q. Is there any side effect of Dry Mango / Amchoor powder?

A. Amchoor powder is generally considered safe if consumed in moderate amounts.

Q. How do I store Amchoor Powder/Raw Mango?

A. To keep your Amchoor Powder fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage will make sure its freshness and flavor is maintained for long period.

Q. Can I use Amchoor Powder as an alternative to lemon juice?

A. Yes, you can use Amchoor Powder as a substitute for lemon juice in recipes to add sourness and tanginess to dishes. Make sure you adjust the quantity as per your taste preferences.

Q. Can Amchoor Powder be used in desserts?

A. Yes, Amchoor Powder is used in certain desserts such as, puddings or ice creams, to add a tangy flavor twist.