Allspice Berries | Kabab Chini Seeds

Allspice Berries, originally sourced from Kerala, are popularly known as:

• Hindi: काबाब चीनी (Kabāb Chīnī)
• Sanskrit: त्रिकटु फल (Trikaṭu Phala)
• Telugu: సబ్బసిగ (Sabbasiga)
• Malayalam - സര്വസൂവി (Sarvasūvi)

Why Only Dravidaspices Allspice Berries / Kabab Chini Seeds?

• Premium quality sourced from trusted suppliers
• Sealed freshness and aroma in every pack
• Versatile spice suitable for a wide range of dishes
• Authentic flavors that enhance your cooking experience

What Are Allspice Berries / Kabab Chini Seeds?

Allspice Berries / Kabab Chini Seeds are dried fruits of the Pimenta dioica plant native to Central and South America commonly known as Kababchini seeds. These seeds offer a  unique blend of flavors similar to cloves, cinnamon, and nutmeg.

Allspice Berries/ Kabab Chini Seeds Taste:

When you taste Allspice berries/ kabapchini seeds, you will get a warm and aromatic flavor with hints of clove, cinnamon and nutmeg. When you add Allspice into your food, it gives them depth and complexity making them an important ingredient in many cuisines across the globe.

Allspice Berries / Kabab Chini Seeds Benefits:

• Helps digestion and eases gastrointestinal problems.
• Anti-inflammatory effects promote overall health.
• Improve immunity by having antioxidants.

Allspice Berries / Kabab Chini Seeds Recipes:

Allspice Chicken Curry:

Ingredients: Chicken, Allspice Berries, onion, tomatoes, garlic, ginger, spices, oil.
Instructions: Sauté onions, garlic, ginger, and crushed Allspice Berries. Add tomatoes and spices. Cook chicken until tender. Serve hot.

Kabab Chini Spiced Roasted Vegetables:

Ingredients: Assorted vegetables, Allspice Berries, olive oil, salt, pepper.
Instructions: Toss vegetables with crushed Allspice Berries, oil, salt, and pepper. Roast until tender. Serve as a side dish.

Allspice Infused Chai:
Ingredients: Water, black tea bags, cinnamon stick, Allspice Berries, milk, sugar.

Instructions: Boil water with tea bags, cinnamon, and crushed Allspice Berries. Add milk and sugar. Strain and serve hot.

Kabab Chini Spiced Cookies:
Ingredients: Flour, butter, sugar, egg, vanilla, baking powder, salt, Allspice Berries.
Instructions: Cream butter and sugar. Add egg, vanilla, dry ingredients, and crushed Allspice Berries. Bake and cool.

Allspice Berry Rice Pilaf:
Ingredients: Basmati rice, water or broth, onion, garlic, Allspice Berries, olive oil, salt.
Instructions: Sauté onions, garlic, and crushed Allspice Berries. Add rice and liquid. Simmer until cooked. Fluff and serve.

Allspice Berries/Kabab Chini Seeds FAQs:

Q. Can I replace cloves with allspice berries in my recipes?

A. Yes, however, please note that the flavor of them is slightly different. Adjust the amount according to one’s taste preferences.

Q. Are Kabab Chini Seeds gluten-free?

A. Yes, Kababchini Seeds are naturally gluten free, also known as Allspice berries making them ideal for people who have gluten sensitivity or celiac disease.

Q. How do I keep Allspice Berries / Kabab Chini Seeds fresh for maximum time?

A. Keep Allspice Berries/Kababchini Seeds in airtight container away from direct sunlight and it should be stored in cool dry place. Proper storage helps ensure extended life of freshness and flavor.

Q. Can I grind the Home Allspice Berries / Kabab Chini Seeds?

A. Yes you can use a spice grinder or mortar and pestle to grind your Home Allspice Berries/Kababchini immediately before using them so as to release their flavors and aromas.

Q. Do allspice berries have any health benefits?

A. They can be used medicinally as they are great sources medication such as digestion promoting agents, antioxidants providers that helps against inflammation.

Q. Is it possible to use Allspice Berries / Kabab Chini Seeds in desserts?

A. Certainly, Allspice Berries/Kababchini Seeds could be applied to enhance the taste of desserts like cookies, cakes and pies by giving a unique twist to these confections.

Q. Does allspice have any allergic reactions?

A. Although there are very few instances of allergenicity associated with allspice berries, people suffering from allergies caused by related plants such as cloves or bay leaves may experience allergic reactions. If you have concerns about allergies, it is better to consult a healthcare professional.

Q. Can I infuse Allspice Berries / Kabab Chini Seeds into drinks?

A. Yes, Allspice Berries/Kababchini Seeds can also be used in beverages like teas, cocktails and hot drinks so as to add breadth and complexity to the flavor.