Ginger / Adrak Bulb

Ginger, originally sourced from Karnataka, are popularly known as:

• Hindi: अदरक (Adrak)
• Sanskrit: शृङ्गवेर (Śṛṅgavera)
• Telugu: అల్లం (Allam)
• Kannada - ಶುಂಠಿ (Shunti)

Why Should You Buy Dravidaspices Ginger ?

Dravidaspices Ginger bulbs are carefully harvested from the lush, fertile soils renowned for producing ginger with intense flavors. Our Ginger bulbs are selected for their juiciness and potent aroma, providing a burst of warmth and spice to enhance a wide array of culinary creations.

What is Ginger / Adrak ?

Ginger, or Adrak, is the knobby, fragrant root of the Zingiber officinale plant. Known for its fiery taste and peppery aroma, ginger has been a cornerstone in cooking and traditional medicine across cultures for centuries, appreciated for both its culinary versatility and health benefits.

What Does Ginger / Adrak Taste Like?

Ginger Bulbs offer a uniquely warm, spicy flavor with a hint of sweetness, capable of adding a zesty kick to dishes and drinks alike.

Key Benefits of Ginger / Adrak 

Ginger is celebrated not just for its bold flavor but also for its myriad health benefits, including aiding digestion, providing anti-inflammatory effects, and offering relief from nausea.

Popular Ginger Recipes 

Ginger Tea

• Ingredients: Sliced ginger, water, honey, lemon.
• Instructions: Simmer ginger in water, strain, add honey and lemon to taste.

Image Source: Freepik

Ginger Garlic Stir-fry

• Ingredients: Vegetables, chicken or tofu, minced ginger and garlic, soy sauce.
• Instructions: Stir-fry ginger and garlic with vegetables and protein, season with soy sauce.

Ginger Spiced Cookies

• Ingredients: Flour, ground ginger, butter, sugar, molasses.
• Instructions: Mix ingredients, shape cookies, bake until golden.

Ginger Marinade for Meats

• Ingredients: Grated ginger, soy sauce, olive oil, garlic, honey.
• Instructions: Combine ingredients, marinate meats, then grill or roast.

Ginger Infused Rice

• Ingredients: Rice, ginger slices, water, salt.
• Instructions: Cook rice with ginger slices for a fragrant side dish.

Ginger / Adrak FAQs

Q. What's the difference between fresh and dried ginger?

A. Fresh ginger offers a zestier, more pungent flavor, while dried ginger provides a concentrated, spicy taste.

Q. How do I store ginger ?

A. You can store fresh ginger in the refrigerator and dried or powdered ginger in an airtight container in a cool, dry place to keep them fresh for longer.

Q. Can ginger be used in sweet dishes?

A. Yes, ginger can add a warm spice to cakes, cookies, and other desserts.

Q. Is ginger healthy?

A. Ginger is known for its digestive aid, anti-inflammatory properties, and effectiveness in relieving nausea.

Q. Should I peel ginger before using?

A. Peeling ginger is recommended to remove the outer skin, which can be tough, especially in older roots.

Q. What can I substitute for ginger ?

A. You can substitute ginger bulbs with ground ginger for cooking, galangal for similar spiciness in Asian dishes.

Q. How does ginger benefit digestion?

A. Ginger stimulates saliva, bile, and gastric enzymes to aid in digestion and relieve gastrointestinal irritation.

Q. Can I make ginger water for health benefits?

A. Yes, simmering ginger in water makes a soothing drink that can help with digestion and reduce inflammation.

Q. How much ground ginger equals a ginger bulb?

A. Approximately 1 tablespoon of fresh grated ginger equals ¼ teaspoon of ground ginger.

Q. Do ginger have any side effects?

A. Consumed in culinary amounts, ginger is generally safe. Excessive consumption can lead to gastrointestinal discomfort for some individuals.