Poppy Seeds / Kas Kas

Poppy seeds, originally sourced from Madhya Pradesh, are popularly known as:

• Hindi: खसखस (Khas-Khas)
• Sanskrit: खसखस (Khasa-Khasa)
• Telugu: గసగసాలు (Gasagāsālu)

Why Makes Dravidaspices Poppy Seeds Better Than Others?

Dravidaspices Poppy Seeds, also known as Khus Khus or Kas Kas, are sourced from the highest quality poppy plants. Our seeds are meticulously selected and processed to ensure they retain their delicate flavor and nutritional value. Ideal for those seeking to incorporate the mild, yet distinctive taste of poppy seeds into their cooking and baking.

What is Poppy Seeds or Khus Khus?

Poppy Seeds are the edible seeds of the poppy plant, renowned for their crunchy texture and slightly nutty flavor. They are a popular ingredient in various cuisines around the world, used in everything from breads and pastries to dressings and curries, providing both flavor and a nutritional boost.

What Does Poppy Seeds Taste Like?

Poppy Seeds offer a mild, nutty flavor with a pleasant, crunchy texture. When cooked, they release a slightly sweet, earthy aroma that can enhance the overall taste profile of both sweet and savory dishes.

Key Benefits of Poppy Seeds

Poppy Seeds are not just a flavor enhancer but also packed with health benefits. They are a good source of dietary fiber, calcium, and healthy fats, which contribute to digestive health, bone strength, and cardiovascular well-being.

Popular Recipes with Poppy Seeds

Lemon Poppy Seed Cake

• Ingredients: Flour, sugar, lemon zest, poppy seeds, eggs, butter.
• Instructions: Mix ingredients to form batter, bake until golden, glaze with lemon icing.

Poppy Seed Dressing for Salads

• Ingredients: Poppy seeds, olive oil, vinegar, honey, mustard.
• Instructions: Whisk together ingredients for a sweet and tangy salad dressing.

Poppy Seed Bagels

• Ingredients: Bagel dough, poppy seeds.
• Instructions: Shape dough into bagels, boil, coat with poppy seeds, bake until crispy.

Creamy Poppy Seed Chicken

• Ingredients: Chicken, cream, poppy seeds, garlic, onions.
• Instructions: Cook chicken with garlic and onions, add cream and poppy seeds, simmer.

Poppy Seed Stuffed Bread

• Ingredients: Bread dough, poppy seeds, sugar, butter.
• Instructions: Roll out dough, spread with a mixture of ground poppy seeds and sugar, bake until puffed.

Poppy Seeds FAQs

Q. How do I store Poppy Seeds?

A. You can store Poppy Seeds in an airtight container in a cool, dry place to preserve their flavor and nutritional content for up to a year.

Q. Can Poppy Seeds be used in savory dishes?

A. Yes, Poppy seeds are versatile enough to be used in a variety of savory dishes, adding texture and a subtle nutty flavor.

Q. Are Poppy Seeds healthy?

A. Poppy Seeds are rich in fiber, calcium, and healthy fats, making them a nutritious addition to any diet.

Q. Should I toast Poppy Seeds before using?

A. Toasting Poppy seeds can enhance their nutty flavor, but it's not necessary for all recipes.

Q. What can I substitute for Poppy Seeds?

A. Sesame seeds or chia seeds can be used to substitute Poppy seeds as they provide a similar texture and nutritional profile in recipes.

Q. How do Poppy Seeds enhance baking?

A. Poppy seeds add a crunchy texture and a subtle, nutty flavor to baked goods, making them more interesting and flavorful.

Q. Can I make a paste with Poppy Seeds?

A. Yes, ground poppy seeds mixed with liquid form a paste often used in Indian curries and gravies for its texture and flavor.

Q. How much Poppy Seeds should I use in cooking?

A. Start with a small amount and adjust to taste, as their flavor is subtle yet distinctive.

Q. Do Poppy Seeds have any side effects?

A. If consumed in culinary amounts, poppy seeds are generally safe. However, excessive consumption should be avoided due to their potential opiate content.