Hing (Asafoetida), Jeera (Cumin) & Black Salt

Why Should You Buy Dravidaspices Hing, Jeera & Black Salt?

Dravidaspices Hing, Jeera & Black Salt is made from high-quality ingredients, meticulously processed to retain their unique flavor and aromatic properties. Ideal for those seeking to introduce a classic and flavorful spice blend into their cooking.

What is Hing, Jeera & Black Salt?

Hing (Asafoetida), Jeera (Cumin), and Black Salt is a traditional Indian spice blend known for its pungent, earthy, and tangy flavor. It is often used to add depth and complexity to various dishes.

What Does Hing, Jeera & Black Salt Taste Like?

This blend offers a pungent, earthy, and tangy flavor with a distinct aroma. It provides a unique taste that enhances the depth and complexity of dishes, especially in Indian cuisine.

Key Benefits of Hing, Jeera & Black Salt:

Hing, Jeera & Black Salt is not just a flavor enhancer but also adds a unique aroma to dishes. Its distinctive taste makes it a valuable ingredient in various culinary applications.

Popular Recipes with Hing, Jeera & Black Salt:

Hing, Jeera & Black Salt Spiced Potatoes

Ingredients: 4 medium potatoes, boiled and diced, 1 tsp Dravidaspices Hing, Jeera & Black Salt blend, 2 tbsp oil, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, fresh coriander leaves for garnish

Instructions: Heat oil in a pan over medium heat. Add the diced potatoes and sauté for 2-3 minutes. Sprinkle the Hing, Jeera & Black Salt blend, turmeric powder, and red chili powder over the potatoes. Stir well to coat the potatoes with the spices. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy. Garnish with fresh coriander leaves before serving.

Hing, Jeera & Black Salt Lentil Soup

Ingredients: 1 cup lentils (masoor or moong dal), 1 tsp Dravidaspices Hing, Jeera & Black Salt blend, 2 tbsp ghee or oil, 1 onion, chopped, 2 tomatoes, chopped, 1 tsp ginger-garlic paste, 4 cups water, salt to taste, fresh coriander leaves for garnish

Instructions: In a pot, heat ghee or oil over medium heat. Add chopped onions and sauté until translucent. Stir in ginger-garlic paste and cook for another minute. Add chopped tomatoes and cook until they soften. Add lentils, water, and the Hing, Jeera & Black Salt blend. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the lentils are cooked. Adjust salt to taste. Garnish with fresh coriander leaves before serving.

Hing, Jeera & Black Salt Spiced Yogurt Dip

Ingredients: 1 cup plain yogurt, 1/2 tsp Dravidaspices Hing, Jeera & Black Salt blend, 1 cucumber, grated, 1/4 cup mint leaves, chopped, salt to taste

Instructions: In a bowl, combine plain yogurt, grated cucumber, and chopped mint leaves. Add the Hing, Jeera & Black Salt blend and mix well. Adjust salt to taste. Chill the dip in the refrigerator for at least 30 minutes before serving. Serve as a refreshing side with meals or as a dip for snacks.

Hing, Jeera & Black Salt Roasted Chickpeas

Ingredients: 2 cups cooked chickpeas, 1 tbsp olive oil, 1 tsp Dravidaspices Hing, Jeera & Black Salt blend, salt to taste

Instructions: Preheat the oven to 400°F (200°C). In a bowl, toss the cooked chickpeas with olive oil, the Hing, Jeera & Black Salt blend, and salt. Spread the chickpeas in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until the chickpeas are golden and crispy. Let them cool before serving as a crunchy snack.

Hing, Jeera & Black Salt Spiced Rice

Ingredients: 2 cups basmati rice, rinsed and drained, 1 tsp Dravidaspices Hing, Jeera & Black Salt blend, 2 tbsp ghee or oil, 1/2 tsp cumin seeds, salt to taste, 4 cups water, fresh coriander leaves for garnish

Instructions: In a pot, heat ghee or oil over medium heat. Add cumin seeds and let them crackle. Add the rinsed rice and sauté for 2-3 minutes. Stir in the Hing, Jeera & Black Salt blend and salt. Pour in water and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Garnish with fresh coriander leaves before serving.

Hing, Jeera & Black Salt FAQs:

Q: How do I store Hing, Jeera & Black Salt blend? 

A: Store the blend in an airtight container in a cool, dry place to preserve its freshness for up to 1 year. Keep it away from moisture and direct sunlight to maintain its quality.

Q: Can this blend be used in both vegetarian and non-vegetarian dishes? 

A: Yes, the Hing, Jeera & Black Salt blend is versatile and can enhance the flavor of both vegetarian and non-vegetarian dishes. It adds a pungent and aromatic quality that complements a variety of ingredients.

Q: Are there any substitutes for Hing, Jeera & Black Salt? 

A: While there are no direct substitutes, you can use a combination of garlic powder, ground cumin, and regular salt to mimic the flavor profile, although it won't be identical.

Q: How does this blend enhance cooking? 

A: The Hing, Jeera & Black Salt blend adds a pungent flavor and aromatic quality to dishes, enhancing their depth and complexity. It is perfect for adding an authentic Indian taste to various recipes.

Q: Can I use this blend in pickling? 

A: Yes, the Hing, Jeera & Black Salt blend can be used in pickling to add a unique taste and aroma. It pairs well with a variety of vegetables and spices.

Q: How much of this blend should I use in cooking? 

A: Start with a small amount, such as a teaspoon, and adjust to taste, as the blend can be quite pungent and aromatic.

Q: Does the blend have a strong flavor? 

A: Yes, the Hing, Jeera & Black Salt blend has a strong, pungent flavor with a distinct aroma, making it a powerful ingredient in cooking.

Q: Can the blend be used as a seasoning? 

A: Yes, the Hing, Jeera & Black Salt blend makes an excellent seasoning for curries, dals, and snacks, adding a flavorful and aromatic touch.

Q: Is the blend raw or roasted? 

A: The ingredients in the Hing, Jeera & Black Salt blend are typically roasted before blending to enhance their flavor and aroma.