Coriander| Dhaniya Powder

Why Dravidaspices Coriander Powder?

Dravidaspices Coriander Powder is finely ground from the highest quality coriander seeds, sourced from the lush fields renowned for their aromatic produce. Our Dhaniya Powder is processed to retain its natural aroma and flavor, ensuring a fresh, vibrant addition to any dish.

What is Coriander/Dhaniya Powder?

Coriander Powder, also known as Dhaniya Powder, is made by grinding dry coriander seeds. It's a staple in a wide range of culinary traditions, known for its mild, sweet flavor with citrus undertones, making it a versatile spice that enhances the taste of various dishes without overpowering them.

What Does Coriander Powder Taste Like?

Coriander Powder offers a sweet, slightly lemony flavor with a warm, earthy undertone, adding a subtle depth and complexity to dishes.

Key Benefits of Coriander Powder

Coriander Powder is not just a flavor enhancer; it also boasts health benefits, including aiding digestion, having anti-inflammatory properties, and being rich in antioxidants.

Popular Recipes with Coriander Powder

Coriander Spiced Chicken Curry

• Ingredients: Chicken, onions, tomatoes, garlic, coriander powder, spices.
• Instructions: Cook chicken with spices and coriander powder until tender and flavorful.

Lemon Coriander Soup

• Ingredients: Vegetable broth, lemon juice, coriander powder, vegetables.
• Instructions: Simmer broth with vegetables, lemon juice, and coriander powder for a refreshing soup.

Coriander Flavored Rice

• Ingredients: Rice, coriander powder, onions, broth.
• Instructions: Cook rice with onions and coriander powder in broth until fluffy.

Roasted Vegetables with Coriander

• Ingredients: Assorted vegetables, olive oil, coriander powder, salt.
• Instructions: Toss vegetables with oil and coriander powder, roast until caramelized.

Coriander Marinade for Grilling

• Ingredients: Yogurt, coriander powder, lemon juice, spices.
• Instructions: Mix ingredients, coat meats or vegetables, then grill until charred.

Coriander Powder FAQs

Q. What's the difference between coriander powder and seeds?

A. Coriander powder is ground from coriander seeds, offering a milder, more blended flavor ideal for cooking.

Q. How do I store coriander powder?

A. You can store coriander powder in an airtight container in a cool, dry place to maintain its freshness and aroma for up to two years.

Q. Should I add coriander powder at the beginning or end of cooking?

A. It's best to add the coriander powder during the cooking process to fully release its flavor and integrate into dishes.

Q. What can I substitute for coriander powder?

A. Cumin powder can be used as a substitute to coriander powder, offering a different but complementary flavor.

Q. How does coriander powder benefit digestion?

A. It stimulates digestive enzymes and juices, aiding in the breakdown of foods.

Q. Can I make my own coriander powder?

A. Yes, by roasting coriander seeds until aromatic and then grinding them into a fine powder.

Q. How much coriander powder equals coriander seeds?

A. Generally, 1 tablespoon of coriander seeds will yield about 1 ¾ tablespoons of coriander powder.

Q. Do coriander powder have any side effects?

A. If consumed in culinary amounts, coriander powder is safe for most people. Excessive consumption may lead to allergic reactions or sensitivity in some individuals.