Charnushka Seeds | Nigella Sativa | Kalonji | Black Caraway

Why Dravidaspices Charnushka Seeds?

Dravidaspices Charnushka Seeds, also known as Nigella Sativa, Kalonji, or Black Caraway, are harvested from the finest nigella flowers. Our seeds are carefully selected for their potency and purity, ensuring each seed delivers the distinct, slightly bitter, and peppery flavor that Charnushka is renowned for.

What is Charnushka Seeds/Nigella Sativa/Kalonji/Black Caraway?

Charnushka Seeds are the small, black seeds of the Nigella Sativa plant, known for their sharp, slightly bitter taste and a hint of oregano. They are a versatile spice used across various cuisines to add depth and flavor to dishes.

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What Does Charnushka Seeds Taste Like?

Charnushka seeds have a complex flavor. These seeds offer a peppery bite with hints of onion, black pepper, and oregano, making them perfect for adding a unique flavor to a variety of dishes.

Key Benefits of Charnushka Seeds

Charnushka Seeds are not just flavorful but also packed with health benefits, including antioxidant properties, anti-inflammatory effects, and aiding in digestion.

Popular Recipes with Charnushka Seeds

Charnushka Seed Naan Bread

• Ingredients: Flour, yeast, water, sugar, salt, charnushka seeds.
• Instructions: Knead dough, sprinkle with charnushka seeds, bake until puffed and golden.

Spicy Kalonji Chicken Curry

• Ingredients: Chicken, tomatoes, onions, garlic, charnushka seeds, spices.
• Instructions: Cook chicken with tomatoes, onions, garlic, and charnushka seeds until flavorful.

Pickled Vegetables with Nigella Seeds

• Ingredients: Cucumbers, vinegar, water, sugar, charnushka seeds.
• Instructions: Boil vinegar, water, sugar, and charnushka seeds; pour over vegetables to pickle.

Kalonji Oil Salad Dressing

• Ingredients: Kalonji oil, lemon juice, honey, salt, pepper.
• Instructions: Whisk together ingredients for a unique salad dressing.

Black Caraway Seed Cookies

• Ingredients: Flour, butter, sugar, charnushka seeds.
• Instructions: Mix ingredients, form cookies, bake until crisp.

Charnushka Seeds FAQs

Q. What's the difference between Charnushka Seeds and regular caraway seeds?

A. Charnushka seeds offer a more complex flavor with a peppery, slightly bitter taste, whereas the regular caraway seeds tastes sweeter, anise-like flavor.

Q. How do I store Charnushka Seeds?

A. Keep your Charnushka seed in an airtight container in a cool, dry place to maintain their flavor and potency for up to three years.

Q. Are Charnushka Seeds healthy?

A. Yes, Charnushka seeds are known for their health benefits, including antioxidant properties and aiding in digestion.

Q. Should I use Charnushka Seeds whole or ground?

A. Charnushka seeds can be used whole for texture or ground for a more integrated flavor in dishes.

Q. What can I substitute for Charnushka Seeds?

A. The best substitute for Charnuskha seeds are black sesame seeds or poppy seeds. But please note that the flavor of these seeds differ.

Q. How do Charnushka Seeds benefit digestion?

A. Charnushka seeds contain compounds that can help soothe the digestive system and reduce bloating.

Q. Can I make tea with Charnushka Seeds?

A. Yes, Charnushka Seeds are used to make masala teas and are known for their health benefits, including reducing inflammation.

Q. Do Charnushka Seeds have any side effects?

A. If consumed in culinary amounts, the Charnushka seeds are generally safe for humans. However, if your are using it for medicinal purpose be cautious with the quantity.